Steps:
- Preheat oven to 350°F. Sift the flour, cocoa, baking powder, baking soda, salt and cinnamon together and set aside. In a bowl, cream the butter and sugar until fluffy. Add the eggs, vanilla and milk to the butter mixture. Stir in the dry ingredients and mix until well blended. Fold in the zucchini, orange zest and nuts. Pour into a greased and floured bundt cake pan.Bake 50 to 60 minutes. Allow the cake to cool for 15 minutes before turning out onto a rack.
- To make the glaze, in a bowl mix together the sugar, orange juice and vanilla. While the cake is still warm, drizzle with the glaze. Garnish with flowers or mint sprigs.
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Shfaat Saeed
[email protected]This cake is a great way to sneak some vegetables into your kids' diet.
Meymal 123
[email protected]I made this cake for my family and they couldn't get enough of it.
Alaa Ashraf
[email protected]This cake is perfect for a summer party.
SIRAJE KABUNGA
[email protected]I've never been a fan of zucchini cake, but this recipe changed my mind. It's so moist and flavorful.
Yunex Pro
[email protected]This is the best zucchini cake I've ever had!
Ssenyonjjo Aksam
[email protected]This cake is a great way to use up zucchini from the garden.
Ibrahim Kholil
[email protected]I love the combination of zucchini and orange in this cake. It's so refreshing and delicious.
Glory Zakka
[email protected]This is my go-to recipe for zucchini cake. It's always a winner.
Mdmamun Islam
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of moist and flavorful.
Talalmohamed Shamuty
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Khalek Khalek
[email protected]This cake was a huge hit at my potluck! Everyone loved it.
Anindo Biswas
[email protected]I love this cake! It's so moist and flavorful. The orange glaze is the perfect finishing touch.
Orquidia Acanda
[email protected]This cake is delicious! The zucchini makes it so moist and the orange flavor is perfect. I will definitely be making this again.
musso Kos (musso)
[email protected]Overall, I thought this cake was pretty good. It was moist and flavorful, but I would have liked it to be a bit more orangey.
Maruf Zehan
[email protected]The cake was a little dry. I think I should have added more oil or butter.
Prince Boakye
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Daisy Suarez
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good! The orange flavor really shines through. I would definitely make it again.
Miah Giron
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of zucchini and orange. It's a great way to use up zucchini from the garden.
Rogelio Uribe
[email protected]I made this cake for my family and they loved it! The zucchini made it moist and the orange flavor was perfect. It was gone in no time.
Kayla baby
[email protected]This cake was a hit at my party! It was moist and flavorful, and the orange glaze added a delicious burst of citrus. I will definitely be making this again.