FUDGY RASPBERRY TORTE
Guests will think you fussed when you serve this three-layer torte made with convenient cake and pudding mixes, a bit of jam and fresh raspberries. It looks elegant for most any special occasion and always brings lots of compliments. -Dolores Hurtt, Florence, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in ground pecans. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a saucepan, melt jam. Brush over the top of each cake. , Place one cake layer on a serving plate; spread with half of the pudding. Repeat layers. Top with third cake layer; spread top with whipped topping. Sprinkle with chopped pecans. Garnish with raspberries. Store in the refrigerator.
Nutrition Facts : Calories 415 calories, Fat 19g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 413mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
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Ali Abid
[email protected]This torte looks amazing! I can't wait to try it.
Robert Minamino
[email protected]I'll definitely be making this torte again. It's a new favorite!
Donald Parker
[email protected]This torte is the perfect dessert for any occasion. It's rich, decadent, and absolutely delicious.
Dennis Mcgraw
[email protected]I'm not a baker, but this torte was surprisingly easy to make. It turned out beautifully and tasted even better.
alpha stigma 07
[email protected]This torte is divine! The chocolate and raspberry flavors are a perfect match.
Kc Cambell
[email protected]This torte is so easy to make and it's always a crowd-pleaser. I love the combination of chocolate and raspberry.
Rasheed Dahani
[email protected]I made this torte for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious.
T. Nizzle
[email protected]This torte is delicious! The chocolate and raspberry flavors go together perfectly. I will definitely be making this again.
Xtylish Kuri 107
[email protected]I love this torte! It's the perfect balance of chocolate and raspberry. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.
abdur razaq
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that's perfect for any special occasion.
JUDE NNAMDI
[email protected]I'm not a huge fan of chocolate, but this torte was surprisingly delicious. The raspberry filling was the perfect balance of tart and sweet, and the chocolate ganache was rich and decadent without being too overpowering.
Gavin Strawn
[email protected]This torte is absolutely stunning! I made it for my husband's birthday and he loved it. The instructions were easy to follow and the end result was a beautiful and delicious dessert.
Tammy Gillespie
[email protected]I've made this torte twice now, and it's always a crowd-pleaser. The raspberry filling is tangy and sweet, and the chocolate ganache is rich and decadent. It's the perfect dessert for any occasion.
Xander Frost63
[email protected]This fudgy raspberry torte was a hit at my dinner party! The combination of the rich chocolate and the tart raspberries was divine, and the crust was the perfect balance of crunch and chewiness.