FULLY LOADED POTATO SKIN CAKES
Ohhh.. loaded potato skins in a cake..and make ahead to if you want! If making ahead warm in a 375 degree oven for 10 mins. Addictive. Use a waxy potato if you cant get yukon gold/yellow flesh
Provided by MarraMamba
Categories Lunch/Snacks
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon until crispy, drain and set aside.
- place potatoes and garlic into a pot of water, bring to a boil. Boil about 20 minutes until tender. Drain, return to the pot and mash together. Let cool slightly.
- Add cheese to potatoes, mash more to combine. Crumble bacon and stir into potatoes.
- Add green onions and pepper, egg and flour. stir until smooth and thick.
- Dust hands lightly with flour and using 1/2 c each form into patties 1/2 inch thick and 2 inches wide.
- Heat some oil in a non stick pan (i use just a tad of cooking spray) and fry patties in bunches, about 3 mins per side until golden and crispy.
- Serve with sour cream and salsa if desired.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #potatoes #vegetables
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Rizan Jawahir
[email protected]I can't wait to try these potato skin cakes. They look so delicious!
Usha Gurung
[email protected]These potato skin cakes are a great way to sneak some veggies into your kids' diet.
Frfri
[email protected]I followed the recipe exactly, but my potato skin cakes didn't turn out crispy. I'm not sure what I did wrong.
ISHFAQ HAMZA
[email protected]The potato skin cakes were good, but they were a little bland. I think I'll add some more seasonings next time.
Khan Khan g
[email protected]These potato skin cakes were a little too greasy for my taste.
GLB Fam
[email protected]I'm not a big fan of potato skin cakes, but these were actually really good. The crispy potato skins and the melted cheese were perfect.
Kqazy.is.cracked
[email protected]These potato skin cakes are so easy to make, even for a beginner cook like me.
Innocent Heart
[email protected]I added some diced jalapenos to my potato skin cakes for a little extra spice. They were delicious!
Shanice Elcock
[email protected]These potato skin cakes are a great way to use up leftover mashed potatoes.
Adisu Buba
[email protected]I love that these potato skin cakes are made with real potatoes. They're so much better than the frozen kind.
kwtrain spotter
[email protected]These potato skin cakes are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Kretos Trigan
[email protected]I've made these potato skin cakes twice now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Wolfy gangz
[email protected]These potato skin cakes were a hit at my party! They were crispy on the outside and fluffy on the inside, with just the right amount of cheese and bacon. I'll definitely be making these again.