FUN FINGER GELATIN
This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin. Enjoy! Use your favorite flavor of gelatin mix.
Provided by Alley
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 32
Number Of Ingredients 6
Steps:
- Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
- Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
- Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
- Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 15.8 g, Protein 1.8 g, Sodium 30 mg, Sugar 6.2 g
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Feroz Hayat
[email protected]I'm not sure what I did wrong, but my gelatin treats didn't turn out right. They were too runny.
Sanjaya Abewikkrama
[email protected]These gelatin treats are a great way to use up leftover fruit. I made them with some strawberries and blueberries that I had in the fridge, and they turned out great.
Martin Romero
[email protected]I've made these gelatin treats several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
wasif teem karanchi
[email protected]These gelatin treats are so pretty and festive. I made them for a holiday party, and they were a big hit.
Gannon Kade
[email protected]I made these gelatin treats for my kids, and they absolutely loved them. They're so much fun to eat, and they're a healthy snack too.
Sohail Akram
[email protected]These gelatin treats were a hit at my party! Everyone loved them, and they were so easy to make.
Ramparvesh Sah
[email protected]I was amazed at how easy this recipe was to follow. I'm not much of a cook, but I was able to make these gelatin treats without any problems.