FURIKAKE SALMON
Provided by Food Network
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a bowl and mix well.
- Refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md Showrav
[email protected]This recipe is a great way to get kids to eat salmon. My kids loved the crispy furikake crust. I also like that this recipe is so easy to make. It's a great weeknight meal.
Margarita Hernandez
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The furikake crust really made the salmon more flavorful and enjoyable. I'll definitely be making this again.
Sudip Raiee
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it turned out great. The furikake crust really added a lot of flavor to the salmon.
Samantha Smith
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the furikake crust is always crispy and flavorful. I highly recommend this recipe.
mlise gming
[email protected]This recipe is a great way to get kids to eat salmon. My kids loved the crispy furikake crust. I also like that this recipe is so easy to make. It's a great weeknight meal.
TABASSAM LATIF
[email protected]I'm always looking for new ways to make salmon, and this recipe definitely didn't disappoint. The furikake crust is a great way to add flavor and texture to the salmon. I'll definitely be making this again.
ExMaahir Cade
[email protected]This recipe is a great way to use up leftover salmon. I made it with some grilled salmon that I had leftover from dinner the night before. The furikake crust really brought the salmon back to life.
Cul Henry
[email protected]I'm not a big fan of fish, but I tried this recipe and was really impressed. The salmon was cooked perfectly and the furikake crust was so flavorful. I'll definitely be making this again.
azam saith
[email protected]This recipe is a keeper! The salmon is moist and flavorful, and the furikake crust is crispy and delicious. I love that this recipe is so easy to make and it always turns out perfectly.
Raj Hossain
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The furikake crust is a great way to add flavor and texture to the salmon. I'll definitely be making this again.
Ofgaha Alemu
[email protected]This recipe is great for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly. I love that I can just throw everything in the oven and forget about it until it's done.
Romaine Sewell
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked. I think I might have cooked it for too long. I'll try again and be more careful next time.
sagor ahmed
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a store-bought furikake mix. I'll try making my own furikake next time and see if that makes a difference.
Renaldo Camp
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the furikake crust is irresistible. I love that this recipe is so easy to make and it always turns out delicious.
Uhan thathsara
[email protected]This recipe is so easy to follow and the results are amazing. The salmon is cooked to perfection and the furikake crust is crispy and flavorful. I highly recommend this recipe to anyone who loves salmon.
Mycole'J Dakarai
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The furikake crust really made the salmon more flavorful and enjoyable. I'll definitely be making this again.
Mahar Nazar
[email protected]This furikake salmon recipe was a hit! The salmon was cooked perfectly and the furikake crust was flavorful and crispy. I will definitely be making this again.