FURIKAKE SEAWEED SNACKS
Provided by Alton Brown
Time 1h
Yield 32 snacks
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F and place racks in the upper-middle and lower-middle positions. Have two half sheet pans ready.
- Combine half of the white and black sesame seeds with the bonito flakes, sugar, wasabi powder, togarashi, and salt in a spice grinder. Pulse until coarsely ground, about three pulses. Transfer the seasoning mix to a small bowl and mix in the remaining white and black sesame seeds.
- Place a sheet of nori on a cutting board and, using a pastry brush, lightly moisten with the water. Immediately sprinkle 1 teaspoon of the seasoning mix evenly over the nori. It may start to curl up on the edges; that's okay. Using a large chef's knife, slice each sheet into 6 even rectangles and transfer to the half sheet pan. Repeat with the remaining nori sheets, dividing them evenly between the two pans. Leave at room temperature for 30 minutes to dry. (You will have extra seasoning; save for another use, like...popcorn.)
- Add sesame oil to a spritzer and evenly spritz the seasoned side of the nori sheets (You will have extra oil). Transfer to the oven and bake for 5 minutes. Rotate the pans and continue to bake until the snacks are crisp but not yet brown, about 3 more minutes.
- Transfer the nori sheets to a wire rack to cool. To store, transfer to a gallon-size zip-top bag and add the desiccant packet from the nori packaging to help maintain crispness. The seaweed snacks will keep for at least 1 week at room temperature.
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Christel Blankenfeld
[email protected]I can't wait to try these Furikake Seaweed Snacks!
Zakari Dahiru
[email protected]These Furikake Seaweed Snacks are a great way to use up leftover seaweed.
uzma khatun
[email protected]I'm so glad I tried this recipe for Furikake Seaweed Snacks. They're a delicious and healthy snack that I will definitely be making again.
miss Gray
[email protected]These Furikake Seaweed Snacks are the perfect snack for a road trip. They're easy to pack and they don't get soggy.
1Ami Cai
[email protected]I love the umami flavor of these Furikake Seaweed Snacks. They're the perfect savory snack to satisfy my cravings.
Ravennn
[email protected]These Furikake Seaweed Snacks are a great addition to my lunch box. They're a healthy and satisfying snack that keeps me going all afternoon.
Tasha Birindah
[email protected]I love the fact that these Furikake Seaweed Snacks are gluten-free and vegan. They're a healthy snack that everyone can enjoy.
Cal
[email protected]These Furikake Seaweed Snacks are a great way to get your kids to eat their vegetables.
Muhammod Hossain
[email protected]I'm so happy I found this recipe for Furikake Seaweed Snacks. They're a delicious and healthy way to satisfy my cravings for something crunchy.
Derek Hughes
[email protected]These Furikake Seaweed Snacks are the perfect snack for a party. They're easy to make ahead of time and they always disappear quickly.
Tshiamo Madhlabane
[email protected]I love the versatility of these Furikake Seaweed Snacks. I can eat them on their own, use them as a topping for salads or soups, or even add them to my sandwiches.
Drawing Pete
[email protected]These Furikake Seaweed Snacks are a hit with my friends and family. I always make a big batch so I can share them.
nakayla wadebey
[email protected]I'm so glad I found this recipe for Furikake Seaweed Snacks. They're a healthy and delicious snack that I can make at home.
Keeyan Bezuidenhout
[email protected]These Furikake Seaweed Snacks are so easy to make. I just followed the recipe and they turned out perfectly.
Shelia Gonzales
[email protected]I love the nutty flavor of these Furikake Seaweed Snacks. They're a great snack for when I'm craving something crunchy.
Habibulla Habibulla
[email protected]These Furikake Seaweed Snacks are incredibly addictive! I can't stop munching on them.
Bajwa Saab
[email protected]I was so excited to try these Furikake Seaweed Snacks and they did not disappoint! They're the perfect salty, crispy snack that I can feel good about eating.
Waheed Jaan S
[email protected]My family just loves these Furikake Seaweed Snacks! They're so quick and easy to make, but they taste like they took a lot of time and effort.