FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE
For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.
Provided by Molly53
Categories Pie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
- Add eggs, salt and vanilla.
- Beat until light and fluffy.
- Spread mixture evenly into baked pie crusts.
- Chill.
- Whip cream until stiff.
- Blend in powdered sugar; fold in pineapple and pecans.
- Spread mixture on top of filling and chill thoroughly.
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Pawara Matheesha
[email protected]This pie is amazing! I've made it several times and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and tangy. I highly recommend this recipe.
Robert Stanson
[email protected]The pineapple millionaire pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Katy Duarte
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The pineapple millionaire pie is a great dessert for any occasion.
Kamare Aalam
[email protected]Just made this pie and it is delicious! The crust is flaky and the filling is creamy and tart. The pineapple and coconut flavors are a perfect match. I will definitely be making this pie again.
GodGiveMeHobiWater
[email protected]This Furr's Cafeteria Pineapple Millionaire Pie is a delightful treat that is sure to impress your friends and family. The combination of pineapple, coconut, and pecans is a classic Southern flavor combination that is always a winner. The pie is also