FUSILLI WITH LEMON CREAM AND SHRIMP
Steps:
- Finely grate zest from lemons, then juice; set aside zest and juice. Bring a large pot of salted water to a boil. Meanwhile, reserving shells, peel and devein shrimp. In a small saucepan, combine shrimp shells, onion and 1/4 cup oil. Over medium heat, bring mixture to a simmer; cook, stirring occasionally, 5 minutes. Add lemon juice, increase heat to medium-high and cook 1 minute, then add cream, 1/4 teaspoon salt and generous pinch pepper. Reduce heat to low; gently simmer sauce, 5 minutes. Remove from heat; cover to keep warm. Boil pasta until al dente. Meanwhile, in a medium skillet, heat remaining tablespoon oil over medium-high heat until shimmering. Add shrimp, reduce heat to medium and cook, turning occasionally, until opaque and just cooked through, 3 to 5 minutes. Remove from heat. Drain pasta, then transfer to a large serving bowl. Over pasta, strain sauce through a medium-mesh sieve, pressing on solids to extract all liquid. Add shrimp and zest; toss to combine. Serve immediately.
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Mike Reda
[email protected]I can't wait to try this recipe!
M Arfan
[email protected]This recipe is perfect for a special occasion.
Haifaa Radwan
[email protected]I added a bit of red pepper flakes to the sauce for a little extra kick.
payara pakistan
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
MULTI'S HERE
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The lemon cream sauce was amazing.
Jim Bakewell
[email protected]This recipe is a great way to use up leftover shrimp. It's also a quick and easy weeknight meal.
Jada Nicholson
[email protected]I've tried this recipe several times and I can never seem to get the sauce right. It always ends up being too thin or too thick.
Sergb
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the sauce.
Arfin Jibon
[email protected]This is one of my favorite pasta dishes. I love the combination of lemon, cream, and shrimp.
Nathaniel Guerrero
[email protected]I was disappointed with this recipe. The sauce was bland and the shrimp were overcooked.
Carine Majzoub
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
Walu Jezzy
[email protected]The sauce was a bit too heavy for my taste, but the shrimp were delicious.
Md Yousuf Hossain Omar
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Sharon Chepchumba
[email protected]This recipe was a hit! The lemon cream sauce was light and flavorful, and the shrimp were cooked perfectly.