FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
Steps:
- Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes. Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.
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Baby Doll
[email protected]This dish was amazing! The flavors were perfect and the pasta was cooked perfectly. I will definitely be making this again and again.
Aisha Syed
[email protected]This recipe was a bit too salty for my taste, but it was still very good. I would recommend using less salt next time.
Lord Abban
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
bahlul umar
[email protected]This dish was very easy to make and it turned out great. The flavors were perfect and the pasta was cooked perfectly. I would definitely recommend this recipe.
hamza salamat
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using a milder sausage if you don't like spicy food.
Sharaz Sharaz
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the flavors are amazing. I would highly recommend this recipe.
Delyn Damba
[email protected]This was my first time making this dish and it turned out perfectly. The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Kulsoomkhan Khan
[email protected]I made a few changes to the recipe and it turned out great. I used Italian sausage instead of regular sausage and I added a bit of red pepper flakes for some heat. I would definitely recommend this recipe.
Samia Aktar
[email protected]This dish was a disappointment. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
Bfjcc Vjfffh
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the flavors were amazing. I will definitely be making this again.
maseko gauta
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of flavors from the sausage, artichokes, and sun-dried tomatoes.
Rajkonna Sheuly
[email protected]I made this dish for a dinner party and everyone loved it. The presentation was beautiful and the taste was even better. I will definitely be making this dish again.
Mwali Mashikati
[email protected]I followed the recipe exactly and it turned out great. The sauce was flavorful and the pasta was cooked perfectly. I would highly recommend this recipe.
Christopher Jones
[email protected]This dish was a hit with my family! The flavors of the sausage, artichokes, and sun-dried tomatoes paired perfectly together. I will definitely be making this again.