FUSILLI WITH TUNA AND TOMATOES
Number Of Ingredients 7
Steps:
- 1 In a large serving bowl, combine the tomatoes, tuna with its oil, basil, oregano, red pepper, and salt to taste. 2 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta. Stir well. Cook over high heat, stirring frequently, until the pasta is al dente, tender yet still firm to the bite. Set aside some of the cooking water. Drain the pasta. 3 Toss the pasta with the sauce. Add a little of the cooking water if the pasta seems dry. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Owain Wilkinson
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor. I also love that it's so quick and easy to make. This is a great recipe for busy weeknights.
Harley Hill
[email protected]This recipe is a great way to get your kids to eat fish. My kids love tuna, and they always ask for this dish. I also love that it's a healthy and affordable meal.
Shahporan Roni
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill! The combination of tuna, tomatoes, and olives is unique and flavorful. I also love that this dish is so easy to make. I will definitely be making this again
Meghna Akter
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can use canned tuna, which makes it a very affordable meal. I also like to add a few chopped sun-dried tomatoes for extra flavor.
Tony Wilson
[email protected]I love how versatile this recipe is. I didn't have any olives on hand, so I used capers instead. The dish was still delicious. I also added a few red pepper flakes for a little bit of heat. This is a great recipe to have in your back pocket for those
Philip Stein
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the tuna and tomatoes, and the adults enjoyed the olives and capers. The pasta was cooked perfectly, and the sauce was flavorful and light. I will definitely be making this dish a
jade Smiley
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The flavors of the tuna, tomatoes, and olives were perfectly balanced. The pasta was cooked perfectly, and the sauce was flavorful and light. I would definitely recommend this dish to anyone
Bridget Yeboah
[email protected]This dish is a great way to use up leftover tuna. I had a can of tuna that I needed to use up, and this recipe was the perfect solution. The dish was easy to make and very flavorful. I will definitely be making this again.
this is why
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor. I also love that it's so quick and easy to make. This is a great recipe for busy weeknights.
Mathilda Onicca
[email protected]This recipe is a great way to get your kids to eat fish. My kids love tuna, and they always ask for this dish. I also love that it's a healthy and affordable meal.
Oshim Sheikh
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill! The combination of tuna, tomatoes, and olives is unique and flavorful. I also love that this dish is so easy to make. I will definitely be making this again
Freya Cosgrave
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can use canned tuna, which makes it a very affordable meal. I also like to add a few chopped sun-dried tomatoes for extra flavor.
Shedrack Kahama
[email protected]I love how versatile this recipe is. I didn't have any olives on hand, so I used capers instead. The dish was still delicious. I also added a few red pepper flakes for a little bit of heat. This is a great recipe to have in your back pocket for those
Fawad Aslam
[email protected]This recipe is a great way to use up leftover tuna. I had a can of tuna that I needed to use up, and this recipe was the perfect solution. The dish was easy to make and very flavorful. I will definitely be making this again.
Keshan Subbiah
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of tuna, but the flavors in this recipe were perfectly balanced. The tomatoes and olives added a nice sweetness and acidity, and the tuna was cooked perfectly. I would
Phakama Ngcobo
[email protected]This dish was a hit with my family! The kids loved the tuna and tomatoes, and the adults enjoyed the olives and capers. The pasta was cooked perfectly, and the sauce was flavorful and light. I will definitely be making this dish again.
DI Nicon BMS
[email protected]I love pasta dishes, and this one is no exception! The combination of tuna, tomatoes, and olives is classic, and the pasta is cooked perfectly. I would definitely recommend this dish to anyone looking for a delicious and easy pasta recipe.
Sagar Chaudhary
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make on weeknights, and this one fits the bill perfectly. The dish was delicious and my family loved it. I'll definitely be making this again.
Charles Sen
[email protected]I'm not a huge fan of tuna, but this dish was surprisingly good! The flavors of the tuna, tomatoes, and olives complemented each other perfectly, and the pasta was cooked al dente. I would definitely recommend this dish to anyone looking for a quick
ChocolateSniper
[email protected]Fusilli with tuna and tomatoes is a quick and easy pasta dish that's perfect for a weeknight meal. The combination of tuna, tomatoes, and olives is delicious, and the pasta is cooked perfectly. I will definitely be making this dish again!