FUTOMAKI - BIG SUSHI ROLL
Make and share this Futomaki - Big Sushi Roll recipe from Food.com.
Provided by Lille
Categories Lunch/Snacks
Time 25m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Cut sea sticks in half lengthwise.
- Cut cucumber lengthwise into narrow strips.
- Halve avocado, remove pit and slice into strips. Remove center ribs and shred lettuce.
- Mix one cup of water with the rice vinegar in a small bowl and set aside to use as hand vinegar, to rinse your hands and keep the rice from sticking to them.
- Place a piece of plastic wrap on a bamboo rolling mat. Place a piece of nori, rough side up on the plastic wrap.
- Take a handful of rice and spread it over half of the nori, leaving 1" on the far side of the nori clear. Repeat to cover the other half of the seaweed sheet.
- Arrange 5-6 shrimp in a row about 2" from the close edge.
- Add a row of sea sticks, then a row of shredded lettuce.
- On top of the shrimp, place slices of avocado and shredded carrots so the ingredients are piled like logs of wood. One third of each of the filling ingredients should be used for each roll.
- Pick up the mat from the near side and roll it up, pressing gently. Remove from rolling mat. Repeat steps to make two more rolls.
- Cut each roll into 8 slices. Serve with soy sauce, wasabi and pickled ginger.
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Kelechi Chukwu
[email protected]This is the best futomaki recipe I've ever tried. The instructions are clear and easy to follow, and the end result is a delicious and beautiful roll.
Md Akibur
[email protected]I love that this recipe is so versatile. I can use any fillings I like, which makes it a great way to use up leftovers.
hassan hareb
[email protected]This recipe is a great way to use up leftover rice. The futomaki roll was delicious and easy to make.
HAKIM Jat
[email protected]I'm so glad I tried this recipe. The futomaki roll was delicious and I'm definitely going to make it again soon.
Engr Saqib Ur Rehman
[email protected]This was the perfect recipe for a special occasion. The futomaki roll was elegant and delicious, and it really impressed my guests.
Kashi Khan
[email protected]The futomaki roll was so pretty, I almost didn't want to eat it! But once I took a bite, I was hooked. The flavors and textures were amazing.
Ep Fruitful
[email protected]I love how this recipe uses simple, fresh ingredients to create a delicious and beautiful dish.
Dj Kumar
[email protected]This recipe is a keeper! The futomaki roll was a big hit with my family and friends. I'll definitely be making it again soon.
Nakia
[email protected]I've tried a lot of futomaki recipes, but this one is by far the best. The combination of flavors and textures is amazing, and the roll is so easy to make.
Ezekiel Akoko
[email protected]The futomaki roll was a bit more challenging to make than I thought it would be, but it was definitely worth the effort. The sushi rice was perfectly cooked and the fillings were delicious and fresh.
Ssempijja Micheal
[email protected]I love that this recipe is so versatile. You can use any fillings you like, making it a great way to use up leftovers or to accommodate different dietary restrictions.
Countess Dracus
[email protected]This was my first time making futomaki, and it turned out great! The hardest part was getting the rice just right, but once I got that down, the rest of the process was a breeze.
darla loveless
[email protected]I'm not a sushi expert, but this recipe made me feel like one! The instructions were clear and easy to follow, and the end result was a beautiful and tasty futomaki roll.
juaryuu
[email protected]This futomaki recipe was a hit! The sushi rice turned out perfectly sticky and flavorful, and the fillings were fresh and delicious. I especially loved the avocado and cucumber combination.