FUYU PERSIMMON PIE RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Toss persimmons with cinnamon, nutmeg and allspice in bowl. Place in pie shell. Combine eggs, flour, sugar and butter in small mixing bowl and pour over persimmons. Bake at 400 degrees 15 minutes. Reduce heat to 300 degrees, and bake until center is bubbly and cooked all the way through, 45 minutes more. This recipe yields 6 to 8 servings. Each of 8 servings: 297 calories; 201 mg sodium; 82 mg cholesterol; 14 grams fat; 41 grams carbohydrates; 3 grams protein; 0.40 gram fiber.
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SUSHANTA Biswas
bs98@gmail.comYum! This pie is so good. I can't wait to make it again.
MD Nissan
md_n@hotmail.co.ukThis is the best persimmon pie I've ever had. The flavor is incredible.
Princeomulangira Neymarjr6
p_n@gmail.comI've made this pie several times and it always turns out perfectly. It's a favorite in my household.
Benjamin Belflower
benjamin@hotmail.comThis pie is the perfect fall dessert. The persimmons give it a unique and delicious flavor.
MD Hasan Rana
rana_m31@gmail.comI love this recipe! The pie is always a hit with my family and friends.
SM Funny
funny.sm67@yahoo.com5 stars! This persimmon pie is amazing. The crust is flaky and the filling is sweet and tangy.
Cj Venter
cj32@yahoo.comThis recipe is a keeper! The pie was delicious and everyone who tried it loved it.
ilyas
ilyas68@hotmail.co.ukThe persimmon pie was easy to make and turned out even better than I expected. I'll definitely be making this again.
Samuel Bamiro
bamirosamuel@yahoo.comThis pie is a great way to showcase the unique flavor of persimmons.
Raees Mahi
raees_mahi@gmail.comI'm so glad I found this recipe. It's the perfect way to use up my persimmons.
Ray dbd
ray@yahoo.comI made this pie for a potluck and it was a huge success. Everyone loved it!
HUSR HUSR
h.h@gmail.comThis recipe is a winner! The pie was a hit with my family and friends.
William Currie
w_currie@hotmail.co.ukThis pie is a must-try for persimmon lovers. The filling is rich and flavorful, and the crust is perfectly flaky.
Abddur Rajak
r.abddur51@gmail.comI've never had a persimmon pie before, but I'm so glad I tried this recipe. It was absolutely delicious!
Osayi David
d.osayi25@hotmail.comThe pie was easy to make and turned out beautifully. The persimmons gave it a unique flavor that I loved.
Kenjazy Tips
kenjazy@yahoo.comThis persimmon pie was a delightful surprise! The combination of sweet and tangy persimmons with the flaky crust was perfect. I'll definitely be making this again.