This crab sandwich is served at The Greenery-- a "chick" restaurant at the mouth of Ogden Canyon in Utah. This sandwich was honored with a 2002 Olympic pin.
Provided by Kathy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix crab, mayonnaise, onion, salt and lemon juice.
- Place a tomato slice on each muffin half.
- Arrange crab salad on top of tomato dividing equally among sandwiches.
- Top each with a slice of mozzarella.
- Transfer to a baking sheet and bake for 15-20 minutes or until cheese is slightly browned.
- Cooks Note: Due to personal taste, I often decrease the amount of mayonnaise so that the salad isn't as wet.
Nutrition Facts : Calories 632.6, Fat 35, SaturatedFat 11, Cholesterol 111, Sodium 2037.6, Carbohydrate 42.5, Fiber 2.6, Sugar 7.6, Protein 37.1
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Brett Manning
[email protected]Overall, I thought these crab cakes were pretty good. I would definitely make them again.
Mohammed Atiqur Rahman
[email protected]These crab cakes are delicious, but they're a bit expensive to make.
Muhaijam Mauddin
[email protected]I love the flavor of these crab cakes, but I find them to be a bit too oily.
sandy Nava
[email protected]These crab cakes are so easy to make and they're always a crowd-pleaser.
Adekunle Kafilat
[email protected]I followed the recipe exactly and the crab cakes turned out perfect! They were a hit at my party.
michael sheard
[email protected]The crab cakes were a bit too fishy for my taste.
DJR7 GAMING
[email protected]I'm not a big fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were delicious and I will definitely be making them again.
Purity Charles
[email protected]These crab cakes are the best I've ever had! They're so flavorful and moist.
Tapiwa Moyo
[email protected]The crab cakes were a bit bland. I think I'll add more seasoning next time.
Marven Bergonje
[email protected]These crab cakes were easy to make and they tasted delicious. I would definitely recommend them to anyone who loves crab cakes.
Samiullah Chaudry
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and tender on the inside.
Md said Islam
[email protected]These crab cakes are so good! I'll definitely be making them again.
Waqar Asghar
[email protected]I loved the flavor of the crab cakes, but they were a bit dry.
Ann Lewis
[email protected]The crab cakes were a bit too salty for my taste.
Mike Schrader
[email protected]I've made these crab cakes several times and they always turn out perfect. They're so easy to make and they taste amazing.
Afzal Malik
[email protected]These crab cakes were a hit at my last party! Everyone loved them.