GADO GADO (INDONESIAN VEGETABLE SALAD)
Steps:
- Prepare all vegetables separately, using a pot of boiling salted water and removing vegetables with a slotted spoon. Boil potatoes in their skins and slice. Blanch green beans for about 4 minutes. Blanch carrots for 2 minutes. Put cabbage in water, bring to a boil and drain immediately. Cut tofu into 1" squares and fry in oil until crispy. Thinly slice onion and fry in oil until golden. Cut tomatoes and cucumbers into wedges. Make a bed of cabbage on a large platter, mound beansprouts in the center and arrange all other vegetables, eggs and tofu in a decorative manner. Pour peanut sauce over and sprinkle with onions. Peanut Sauce: Heat oil in a small pot and saute garlic briefly. Stir in peanut butter, sugar and whisk in chicken stock. Add sesame oil, soy, vinegar and Tabasco to taste.
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cosy boy
[email protected]I'm so glad I found this gado-gado recipe. It's a delicious and healthy dish that I will definitely be making again and again.
Hamid Bhatti
[email protected]This gado-gado is a great way to use up leftover rice. Simply add the rice to the salad and toss to coat. You can also add other leftover grains, such as quinoa or barley.
M Naeemsarwar
[email protected]I love that this gado-gado is a customizable dish. You can add or remove vegetables depending on your preferences. You can also adjust the spiciness of the peanut sauce by adding more or less chili peppers.
Jarrett Hawkins
[email protected]This gado-gado is a great make-ahead meal. You can make the peanut sauce and cook the vegetables ahead of time, and then assemble the salad just before serving.
Daniel Afam
[email protected]I'm always looking for new and exciting ways to serve vegetables to my family. This gado-gado is a great option. It's a fun and delicious way to get your kids to eat their veggies.
Irfanali M
[email protected]This gado-gado is a great introduction to Indonesian cuisine. It's a flavorful and colorful dish that's sure to please everyone at the table.
gurdan yare01
[email protected]I love the simplicity of this gado-gado recipe. It's a great way to get a healthy and delicious meal on the table in a short amount of time.
pritam darai
[email protected]This gado-gado is a great way to use up leftover vegetables. I used a mix of carrots, celery, and broccoli, and it turned out great. The peanut sauce is also very versatile. I've used it as a dipping sauce for spring rolls and as a marinade for chick
Chijioke Victor
[email protected]I'm a vegetarian, and I always appreciate finding new and delicious vegetarian recipes. This gado-gado is a great addition to my repertoire. It's healthy, flavorful, and easy to make.
Asma Akther
[email protected]This gado-gado was a hit at my dinner party. Everyone loved the creamy peanut sauce and the variety of vegetables. I will definitely be making this again.
ezzabadi ahmed
[email protected]I love gado-gado, and this recipe is one of the best I've tried. The peanut sauce is perfectly balanced, and the vegetables are cooked to perfection. I highly recommend this recipe.
TweeksCoffee
[email protected]This was my first time making gado-gado, and it turned out great! The peanut sauce was easy to make and so delicious. I used a variety of vegetables, including carrots, cucumber, green beans, and cabbage. I also added some tofu and hard-boiled eggs.
Kevin Bowman
[email protected]I'm not usually a fan of gado-gado, but this recipe changed my mind. The peanut sauce is amazing, and the vegetables are so fresh and crisp. I'll definitely be making this again.
Laicie Forsyth
[email protected]This gado-gado recipe is a winner! The peanut sauce is so flavorful and creamy, and the vegetables are perfectly cooked. I will definitely be making this again.