GALETTE DES ROIS
Steps:
- For the cream filling: Cream together the butter and sugar until light and fluffy. Stir in the almonds, then the egg, rum and vanilla. Beat until smooth with a fork. Cover and chill until firm, at least 1 hour.
- For the pastry shell: Lay an 8-inch/20 cm round plate on one sheet of cold pastry and go around it with a knife. Do the same for the top round, but then roll this one a little with a rolling pin to make it slightly larger than the bottom round. Lay the smaller round of chilled dough on a dampened baking sheet. Spread the chilled cream filling over, leaving a good 1-inch/2.5 cm margin all around the edge. Hide a bean somewhere in the cream. Brush the border with egg wash. Lay on the top round and press the edges well to seal. Score the edge all around with the blunt side of a knife to seal. Make a cross in the center for steam to escape and draw spirals out to the edges for decoration. Brush with egg wash all over the top, avoiding the edges, so that they'll puff up easily. Chill in the freezer until very firm, about 20 minutes.
- Preheat the oven to 450 degrees F/230 degrees C. Bake the cake until puffed up high and dark golden in color. Sprinkle with a thin coating of confectioners' sugar and blast under the broiler or melt with a blowtorch. You can also brush with melted apricot jam for a glaze.
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Sadegh Amiri
[email protected]This galette des rois is a must-try for any fan of French pastry.
Lilly Gonzalez
[email protected]I highly recommend this recipe for galette des rois. It's easy to make and the results are delicious.
Og Lebrawn
[email protected]This galette des rois is so beautiful. It's sure to be the centerpiece of any dessert table.
Mohamed Ahmed Adan
[email protected]The puff pastry in this galette des rois is perfectly flaky.
Fatoom Surani
[email protected]I love the almond filling in this galette des rois. It's so rich and flavorful.
Lana Turk
[email protected]This galette des rois is the perfect dessert for a winter party.
Jeremy Stringham
[email protected]I've never had galette des rois before, but this recipe made me a fan.
Hamza Azeem
[email protected]This galette des rois is so easy to make. I'm definitely going to be making it again.
Tania Amukelani
[email protected]I made this galette des rois for my family and they loved it. It's definitely a keeper.
LIKHANYILE WITBOOI
[email protected]This galette des rois is the perfect way to celebrate Epiphany.
Venus Simon
[email protected]I'm so glad I found this recipe. I've been looking for a good galette des rois recipe for a long time.
Madiino Maxamuud
[email protected]This galette des rois is a must-try for any fan of French pastry.
Elmugroso Elmugroso
[email protected]I highly recommend this recipe for galette des rois. It's easy to make and the results are delicious.
Sabid Seikh
[email protected]This galette des rois is so beautiful. It's sure to be the centerpiece of any dessert table.
Samara van Rijswijk
[email protected]The puff pastry in this galette des rois is perfectly flaky.
Ed Ga
[email protected]I love the almond filling in this galette des rois. It's so rich and flavorful.
Grace Roblox
[email protected]This galette des rois is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Michael Attick
[email protected]I've never made galette des rois before, but this recipe was easy to follow and the results were delicious. The galette was beautiful and everyone loved it.
Md Shohid mia
[email protected]This galette des rois was a hit at my New Year's party! The almond filling was rich and flavorful, and the puff pastry was perfectly flaky. I'll definitely be making this again next year.