GAME-DAY THAI CHICKEN MEATBALLS
These Thai chicken meatballs make a great game-day snack. We also like to serve them as a main dish over stir-fried veggies. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup and soy sauce; reserve 1/2 cup for serving. In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons chili sauce mixture. Add chicken; mix lightly but thoroughly. Shape into 12 balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer. Serve with reserved sauce; sprinkle with additional cilantro.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 369mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.
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Mariana Francisco
[email protected]These meatballs are delicious! I love the combination of flavors. They're perfect for a party or a weeknight meal.
Iain McIntyre
[email protected]I've made these meatballs several times now and they're always a hit. They're the perfect appetizer or main course.
Christopher Hemphill
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love serving them with rice and vegetables.
M.S.K music label
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them!
Aroog Khan
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy. I will definitely be making these again.
Rodrick
[email protected]These meatballs were a bit too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had.
Bobby Vidana
[email protected]I'm not a big fan of meatballs, but these Thai chicken meatballs were really good. They were moist and flavorful, and the sauce was delicious.
Riyajokhio
[email protected]These meatballs are a great way to use up leftover chicken. I also like that they can be baked or fried, depending on your preference.
MrDlparker
[email protected]I made these meatballs for my family and they loved them! They are so juicy and flavorful.
Shakoor Dogar
[email protected]I love the combination of flavors in these meatballs. The chicken, ginger, and lemongrass all work perfectly together.
Ben McC (Bob)
[email protected]These Thai chicken meatballs were a hit at our game day party! They were easy to make and had a delicious flavor.