GARBAGE QUICHE
Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!
Provided by CARAC
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese.
- In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell.
- Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 14.8 g, Cholesterol 121.7 mg, Fat 23.1 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 10.4 g, Sodium 431.7 mg, Sugar 2 g
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Md Sehab
[email protected]This quiche was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Arjun Roy
[email protected]I love this recipe! It's so versatile and you can use whatever vegetables you have on hand. I've made it with broccoli, cauliflower, zucchini, and even sweet potatoes.
Bernard Richard
[email protected]This was a great recipe! I used a pre-made pie crust and it turned out perfectly. I also added some chopped spinach to the filling.
Gemini Detail
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables.
Pari V
[email protected]This quiche was amazing! I made it for my family and they loved it. The leftovers were even better the next day. I will definitely be making this again.