GARBAGE QUICHE
Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!
Provided by CARAC
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese.
- In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell.
- Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 14.8 g, Cholesterol 121.7 mg, Fat 23.1 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 10.4 g, Sodium 431.7 mg, Sugar 2 g
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Md Sehab
sehabmd@hotmail.comThis quiche was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Arjun Roy
ra55@gmail.comI love this recipe! It's so versatile and you can use whatever vegetables you have on hand. I've made it with broccoli, cauliflower, zucchini, and even sweet potatoes.
Bernard Richard
bernard@gmail.comThis was a great recipe! I used a pre-made pie crust and it turned out perfectly. I also added some chopped spinach to the filling.
Gemini Detail
d.gemini36@yahoo.comI've made this quiche several times and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables.
Pari V
p_v37@hotmail.comThis quiche was amazing! I made it for my family and they loved it. The leftovers were even better the next day. I will definitely be making this again.