GARBANZO BEAN SOUP
This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!
Provided by JENYRUT
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the tomatoes, olive oil and 1 1/2 cans of the beans in a large saucepan. Bring to a boil. Puree the remaining 1/2 can of garbanzo beans using a blender or food processor, and stir into the saucepan. Place the sprigs of rosemary into the pan without breaking off the leaves. The sprigs will be removed before serving.
- Add acini de pepe pasta and simmer until pasta is soft, stirring gently to prevent sticking. Remove rosemary, and season with salt and pepper.
Nutrition Facts : Calories 501.6 calories, Carbohydrate 95 g, Fat 4.6 g, Fiber 11.9 g, Protein 18.9 g, SaturatedFat 0.6 g, Sodium 821.5 mg, Sugar 4.4 g
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Seraphim Boerding
[email protected]This soup is delicious and healthy. I love that it's made with fresh, wholesome ingredients.
Jo Duplessy
[email protected]I've made this soup several times now and it's always a hit with my family. It's so easy to make and it's always delicious.
Brad Tsosie
[email protected]I love this soup! It's my go-to recipe when I'm feeling under the weather. It's so comforting and filling.
Gulfam Shehzada
[email protected]This soup is amazing! It's so creamy and flavorful. I love that it's made with simple ingredients that I can find at my local grocery store.
Malaika Ayaz
[email protected]I'm not a big fan of garbanzo beans, but I really enjoyed this soup. The beans are cooked perfectly and they have a great flavor. I'll definitely be making this soup again.
Salim Abdulemid
[email protected]This soup is delicious and healthy. I love that it's made with simple, wholesome ingredients. I often make a big batch of this soup and freeze it for later.
Shadia Akter
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some chopped vegetables to the soup, like carrots, celery, and onions.
Ami amar Ek
[email protected]This is the best garbanzo bean soup I've ever had. It's so flavorful and comforting. I highly recommend it!
Ken Mojica
[email protected]This soup is so good! I love the creamy texture and the flavorful broth. I've made it several times now and it's always a hit with my family and friends.
Kenneth Junior
[email protected]I made this soup for a party I hosted last weekend and it was a huge success. Everyone loved it! I'm definitely going to be making this soup again for my next party.
SAYEED Gamer pro Syeed
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day. I love the addition of the spices, which give the soup a nice depth of flavor.
Sheryl w Jones
[email protected]I'm not usually a fan of garbanzo beans, but this soup changed my mind. The beans are cooked perfectly and they add a great flavor to the soup. I'll definitely be making this soup again.
NinjaCat
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do the work. It's the perfect meal for a busy weeknight.
Mahim HJ
[email protected]I made this soup last night and it was a huge hit with my family. Even my picky kids loved it! The soup is creamy and flavorful, and the garbanzo beans add a nice texture. I will definitely be making this soup again.
Daniel Molyneaux
[email protected]This garbanzo bean soup is amazing! It's so easy to make and it's packed with flavor. I love that it's a healthy and filling meal that I can feel good about serving to my family.