GARDEN CHICKEN PANINI
Giardiniera, a pickled vegetable mixture, is available in mild and hot varieties and can be found in the Italian or pickle section of your grocery store. You can also cook the sandwiches on an indoor panini grill.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Heat chicken tenders in the microwave according to package directions. Butter one side of each slice of bread. Place four slices, buttered side down, on a griddle or panini grill. Spread each slice with 1 tablespoon tomato sauce; top with two to three chicken tenders, 1 tablespoon giardiniera and two slices of cheese. Top with remaining bread, butter side up. Cook over medium heat until golden brown, turning once if using a griddle.
Nutrition Facts : Calories 653 calories, Fat 33g fat (17g saturated fat), Cholesterol 145mg cholesterol, Sodium 1567mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 3g fiber), Protein 41g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kuraskite
[email protected]I can't wait to try this recipe! It looks so delicious.
Saffiyatou Jallow
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make these paninis.
Duis Parica
[email protected]I'm not a huge fan of pesto, but I loved this panini. The flavors all worked together perfectly.
BEN M (CHILLYBOII18)
[email protected]This panini is the perfect comfort food. It's cheesy, gooey, and delicious.
jojo mohmed
[email protected]I love how versatile this recipe is. I've used different types of bread, chicken, and cheese, and it's always delicious.
Rohaid Safi
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Shah baba Peer baba
[email protected]I've made this panini several times now and it's always a hit. The pesto and mozzarella cheese are the perfect combination.
Hassan Musa
[email protected]This panini is the perfect lunch or dinner option. It's quick and easy to make, and it's always delicious.
mohan Poon
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Azmat Wali
[email protected]This recipe is a great way to use up leftover chicken. I also added some roasted red peppers and it was delicious.
Raja Sijad
[email protected]I made this panini for lunch today and it was so good! I used leftover grilled chicken and it was perfect.
Mpho Mashao
[email protected]This panini was a hit with my family! The chicken was juicy and flavorful, and the pesto and mozzarella cheese added a delicious touch.