GARDEN EGG NOODLE SALAD
This came from the No Yolk Egg Noodle company, but you can use any type egg noodles you like. I made a couple of changes, but this recipe is very forgiving, you can put in your favorite fresh veggies and make it your very own. Cook time is actually "chill" time.
Provided by Jellyqueen
Categories Vegetable
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the noodles and drain good.
- Combine remaining ingredients ingredients to make the dressing.
- Put noodles in large bowl and toss with dressing.
- Cover and refrigerate for at least 2 hours before serving.
- I like to refrigerate overnight.
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Emon ahammed
[email protected]I will definitely be making this salad again.
Dilshad Bhutto
[email protected]This salad is a winner!
Philisiwe Nzama
[email protected]I highly recommend this salad. It's a delicious and healthy way to enjoy garden eggs.
Bishno Kumar
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Madhushanka Ponnamperuma
[email protected]I love the addition of the crispy wonton strips. They add a nice texture to the salad.
JX devil
[email protected]This salad is a great way to use up leftover garden eggs.
Ashley Adam
[email protected]I'm not usually a fan of garden eggs, but this salad changed my mind. The flavors work so well together.
Cgg
[email protected]This salad is so versatile. I've added different fruits and vegetables to it, and it's always delicious.
D Drake
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Miki So
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Leon Ross
[email protected]I love how easy this salad is to make. I can throw it together in just a few minutes, and it's always a crowd-pleaser.
Akhi rashid
[email protected]This garden egg noodle salad was a hit at our summer cookout! The flavors were so fresh and vibrant, and the salad was the perfect balance of sweet, sour, and savory.