GARDEN FRESH MEDLEY
Steps:
- Heat oil in electric skillet, set on high to heat. Add vegetables and turn down heat to medium. Cover, and cook until carrots become tender. Stirring occasionally. This can be served with your choice of meats or served alone as a meal.
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Mike Langedijk
m_l@hotmail.comThe dressing didn't emulsify properly, so the medley was a bit oily.
Ehtisham Azad
e@hotmail.frThis medley is a bit too tangy for my taste. Next time, I'll use less lemon juice.
Percy Broom
bpercy@yahoo.comI'm allergic to tomatoes, so I substituted them with chopped cucumbers. It was still delicious!
andualem chane
andualem82@hotmail.comThis medley is a great way to get your kids to eat their vegetables.
Shawn Prasatek
sp56@hotmail.co.ukI love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Shreeti Ghale
shreeti-g54@gmail.comThis medley is so versatile. I've served it as a side dish, as a main course with grilled chicken, and even as a topping for tacos.
Md Ruman khan
md@gmail.comI made a few substitutions to the recipe (used cherry tomatoes instead of grape tomatoes, and added a bit of garlic), and it still turned out great.
Brawl Stars
b_stars10@yahoo.comI followed the recipe exactly and the medley turned out perfectly. I would highly recommend this recipe to anyone looking for a healthy and delicious side dish.
Md Alauddin
m_alauddin@hotmail.comThis is the perfect summer dish. It's light and refreshing, and it's packed with nutrients.
Mokoena Matlala
matlala-m73@yahoo.comI'm not usually a fan of vegetables, but this medley changed my mind. The combination of flavors and textures was amazing.
Jiwan Chamling
j_c@hotmail.co.ukI made this medley for a potluck and it was a huge success. Everyone loved it!
fored raja
raja_f@aol.comThis medley was a hit with my family! The vegetables were fresh and flavorful, and the dressing was light and tangy. I will definitely be making this again.