Steps:
- Heat oil in electric skillet, set on high to heat. Add vegetables and turn down heat to medium. Cover, and cook until carrots become tender. Stirring occasionally. This can be served with your choice of meats or served alone as a meal.
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Mike Langedijk
[email protected]The dressing didn't emulsify properly, so the medley was a bit oily.
Ehtisham Azad
[email protected]This medley is a bit too tangy for my taste. Next time, I'll use less lemon juice.
Percy Broom
[email protected]I'm allergic to tomatoes, so I substituted them with chopped cucumbers. It was still delicious!
andualem chane
[email protected]This medley is a great way to get your kids to eat their vegetables.
Shawn Prasatek
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Shreeti Ghale
[email protected]This medley is so versatile. I've served it as a side dish, as a main course with grilled chicken, and even as a topping for tacos.
Md Ruman khan
[email protected]I made a few substitutions to the recipe (used cherry tomatoes instead of grape tomatoes, and added a bit of garlic), and it still turned out great.
Brawl Stars
[email protected]I followed the recipe exactly and the medley turned out perfectly. I would highly recommend this recipe to anyone looking for a healthy and delicious side dish.
Md Alauddin
[email protected]This is the perfect summer dish. It's light and refreshing, and it's packed with nutrients.
Mokoena Matlala
[email protected]I'm not usually a fan of vegetables, but this medley changed my mind. The combination of flavors and textures was amazing.
Jiwan Chamling
[email protected]I made this medley for a potluck and it was a huge success. Everyone loved it!
fored raja
[email protected]This medley was a hit with my family! The vegetables were fresh and flavorful, and the dressing was light and tangy. I will definitely be making this again.