GARDEN-FRESH TACO SALAD
"I'm a teen who likes to cook, and I usually fix supper during summer vacation, since my mom works. One night, I planned a sunflower theme. I made this taco salad and served it 'potted' with the chips arranged to look like a flower head!" -Holly Joyce, Jackson, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in half of the taco seasoning. Remove from the heat; stir in the shredded lettuce, tomatoes, onion and cheese., In a small bowl, combine the Miracle Whip, salsa and remaining taco seasoning. Pour over salad and toss to coat. , Line a large bowl or platter with leaf lettuce; top with taco salad. Sprinkle tortilla chips around edge.
Nutrition Facts : Calories 677 calories, Fat 46g fat (19g saturated fat), Cholesterol 150mg cholesterol, Sodium 1742mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 4g fiber), Protein 35g protein.
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Saghir Ali
[email protected]I'll definitely be making this salad again.
Uttam Tharu
[email protected]This is my favorite taco salad recipe. It's always delicious.
Md Mosharaf
[email protected]I've made this salad several times and it's always a hit.
Elle Jovi Augustus
[email protected]This salad is a great way to get your kids to eat their vegetables.
Davis Mpairwe
[email protected]I'm not a big fan of taco salad, but this one was surprisingly good.
Dusto Chele
[email protected]The recipe was easy to follow and the salad turned out great.
Moursalin Islam
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Scottyman
[email protected]This salad is a great way to use up all the fresh vegetables from my garden.
heather williams
[email protected]Easy to make and packed with flavor! The dressing is especially tasty.
Kathy T
[email protected]I love that this recipe uses fresh garden vegetables. It makes the salad so much more flavorful and nutritious.
Md Rakib Hossain
[email protected]This taco salad was a hit with my family! The combination of fresh garden vegetables, flavorful taco seasoning, and crunchy tortilla chips was absolutely delicious.