My family loves this bread, and I've made it for church dinners, too. In the summer, I like to use fresh herbs from my mom's garden. You can vary the herbs and substitute your favorites. -Martha Smith Orient, Ohio
Provided by Taste of Home
Time 45m
Yield 1 loaf. (16 slices).
Number Of Ingredients 16
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt and herbs. In a saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. , Divide dough into thirds. Shape each portion into a 15-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover; let rise until doubled, about 20 minutes., Bake 375° for 25-30 minutes or until golden brown. Brush with melted butter. Combine herbs; sprinkle over bread. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 268mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Chidiebube Ifezue
[email protected]This recipe is a must-try!
Gilbert Garcia
[email protected]I'm going to make this bread for my next party.
KR YM
[email protected]This bread looks so beautiful, I can't wait to try it.
Chris Pickard
[email protected]I think I'll add some cheese to this bread next time.
Qirat Abbasi
[email protected]I would love to try this recipe with different herbs.
Rased Rrased
[email protected]This recipe is a keeper!
sharell joseph
[email protected]I'm definitely going to be making this bread again.
Gurash Tamang
[email protected]The herbs give this bread a really unique and delicious flavor.
Iqbal Iqbal
[email protected]This bread is so soft and fluffy.
Hassib khan Khan
[email protected]I've never made a bread braid before, but this recipe made it easy.
Phawu Mpushe
[email protected]This bread is perfect for a summer picnic or barbecue.
Advens Servers
[email protected]I made this braid for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Karam Karam
[email protected]This recipe is a great way to get kids involved in cooking. They love helping to braid the dough.
Asmila Mohab
[email protected]I love the combination of herbs in this recipe. It's so flavorful and aromatic.
GrandpaChikita Montes
[email protected]This braid was so easy to make and it looked so impressive when I brought it to the potluck.
Zach McDougal
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up fresh herbs from the garden.
JR Hasib Ahmed
[email protected]This garden herb braid was a hit at my last party! Everyone loved the unique flavor and the beautiful presentation.