GARDEN HERB PARMESAN OLIVE BREAD FOR BREAD MACHINE
Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all...
Provided by Tiffany Bannworth
Categories Other Breads
Time 3h55m
Number Of Ingredients 20
Steps:
- 1. Grease the bread machine loaf pan.
- 2. Rinse, destem, and chop all herbs.
- 3. Stratify the ingredients from the bottom up, wet, dry, then yeast.
- 4. Set to French loaf, medium crust.
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Anowara Begum
[email protected]Overall, I thought this bread was pretty good. It had a nice flavor and texture.
Clara Carballa
[email protected]This bread is a bit too salty for my taste.
calcium rods (SarcasticTechFan)
[email protected]I was looking for a new bread recipe and this one didn't disappoint. It's delicious and easy to make.
Dichonda Sandelin
[email protected]This is the best bread recipe I've ever tried! It's so easy to make and always turns out perfect.
Chris Urquhart
[email protected]Not sure what I did wrong, but my bread came out really dry.
Willington Morulane
[email protected]I've tried this recipe a few times and it always turns out great. I love the crispy crust and the soft, fluffy inside.
Ali Dino
[email protected]This bread is perfect for sandwiches and my family loves it!
Savannah Kemp
[email protected]I'm not a big fan of the herb flavor, but otherwise the bread is good.
logan hemstreet
[email protected]This bread is a bit too dense for my taste.
Robile Hasan
[email protected]Delicious! I added some chopped sun-dried tomatoes and it was amazing.
I luv oreo
[email protected]I've made this bread several times now and it's always a hit. It's perfect for sandwiches, toast, or just eating on its own.
Waseem Munir
[email protected]This is my new favorite bread recipe! It's so easy to make and always turns out perfectly.
Queen Lepaku
[email protected]Easy to follow recipe and the bread turned out perfect! Will definitely make it again.
konanani mapholi
[email protected]Not bad, but not great either. I found the bread to be a bit dry.
Silvia Preghafi
[email protected]Just made this bread and it's delicious! The crust is crispy and the inside is soft and fluffy. I'll definitely be making it again.
Sushmita Shrestha
[email protected]I was skeptical at first, but this bread turned out great! The herbs and Parmesan cheese give it a wonderful flavor.
Frankie Winton
[email protected]This bread is amazing!! Easy to make and so versatile. I've used it for sandwiches, toast, and even croutons. A definite keeper!