GARDEN LENTIL SALAD
Provided by Marianne Mays
Categories Salad Quick & Easy St. Patrick's Day Lentil Spring Bon Appétit Ireland
Yield Serves 6
Number Of Ingredients 12
Steps:
- Cook lentils in pot of boiling salted water until just tender, about 20 minutes. Drain well. Place in large bowl. Mix in tomatoes, onion, radishes, parsley, olives and capers.
- Heat 2 tablespoons oil in heavy medium skillet over medium heat. Add pepper. Sauté until just tender, about 5 minutes. Using slotted spoon, transfer to bowl with lentil mixture. Pour oil from skillet into measuring cup. Add enough additional oil to measure 1/2 cup. Whisk in lemon juice. Season with salt and pepper. Add dressing to salad; toss to coat. Mix in feta. Transfer salad to serving bowl or platter. Garnish with chopped hard-boiled eggs.
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Snem Louis
[email protected]This salad is a great way to get your kids to eat their vegetables.
Chantell Strong
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Meheraz Hossein
[email protected]The lemon-tahini dressing is the perfect complement to the lentils and vegetables.
Shadrack Amani
[email protected]This is a delicious and refreshing salad that is perfect for a summer picnic.
Khloe Cruz
[email protected]This salad is a great way to use up leftover lentils.
Brian Langschwager
[email protected]I would definitely recommend this salad to anyone who is looking for a new and exciting way to enjoy lentils.
Jeetu Chhetri
[email protected]This is a great recipe for a healthy and delicious lunch or dinner.
Komal Ahmed
[email protected]I've made this salad several times and I'm always happy with the results.
Thomas K
[email protected]This salad is a perfect side dish for grilled chicken or fish.
Mohamed Ehab
[email protected]I love the colorful presentation of this salad.
STEPHEN MWANGANGI
[email protected]This salad is a great way to get your daily dose of vegetables.
Jade Baverstock
[email protected]I'm not a big fan of lentils, but this salad changed my mind. It's so good!
MOHAMMED ABUKARI
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Alcapoon Titu
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Mindy Guyer Whiteman
[email protected]This salad is so easy to make and it's packed with flavor. I love the addition of the lemon-tahini dressing.
Mohammed Haitham
[email protected]I've been making this salad for years and it's always a hit. It's a great way to use up leftover lentils.
Nadiya Ahmed
[email protected]This lentil salad is a keeper! The combination of lentils, vegetables, and herbs is delicious and refreshing.