GARDEN PRIMAVERA

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Garden Primavera image

I made several changes to the original recipe for this pasta and vegetable toss to better suit our family's tastes. With its pretty color and fresh flavor, the meatless main dish is a favorite at our house. -Ann Heinonen of Howell, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

8 ounces uncooked fettuccine
1 cup fresh broccoli florets
1 medium sweet red pepper, julienned
1 medium carrot, sliced
1/2 cup sliced mushrooms
1/4 cup sliced celery
1 garlic clove, minced
1 tablespoon olive oil
3/4 cup V8 juice
1/4 cup minced fresh basil
1 cup frozen peas, thawed
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute the broccoli, red pepper, carrot, mushrooms, celery and garlic in oil for 3 minutes. Add V8 juice and basil; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Stir in the peas, salt and pepper; simmer 2 minutes longer or until peas are tender. , Drain fettuccine; add to vegetable mixture and toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 310 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 529mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 6g fiber), Protein 12g protein. Diabetic Exchanges

Arsalan Rafiq
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This dish is a great way to get your kids to eat their vegetables.


Geeta Dilmadhu
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I'm always looking for new vegetarian recipes, and this one is a keeper. It's simple to make and the flavors are amazing.


Darren Langton
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This is a healthy and delicious dish that's perfect for a summer meal.


Halim Uddin
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I've made this dish several times now, and it's always a hit. It's a great way to use up leftover vegetables.


Gamshad Ali
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This dish is so easy to make, and it's always a crowd-pleaser.


Polas Kumar Dhali
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I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.


Muhhamad Ali raza
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The sauce was a little too thick for my taste, but otherwise this dish was perfect.


Actor Star
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I made this dish for a potluck and it was a big hit! Everyone loved it.


Success Ventures
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This is a great recipe for a quick and easy weeknight meal.


AbduLahi Mscd
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I was a little hesitant to try this dish because I'm not usually a fan of vegetables, but I'm so glad I did! It was delicious.


Zoey Sophia
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I loved the combination of vegetables in this dish. The asparagus and snap peas were especially tasty.


Sand Storm
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This dish was a hit with my family! The vegetables were fresh and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.