Fresh basil marries the flavors of this splendid salad from Kathy Glasgow. The Marysville, California reader lightly dresses the dish, making it ideal with almost any entree.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water. , In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt and pepper. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 380mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Bijaya Pariyar
[email protected]I don't like the ingredients in this salad.
Ahmed_kharfoosh
[email protected]This salad is too complicated to make.
Mohamed Humaid
[email protected]I'm not sure about this salad. It looks a bit too bland.
Samiq Johnson
[email protected]I've never made this salad before, but it looks delicious.
Sallo khan
[email protected]This salad is a great way to use up leftover vegetables.
Jonh Sweet
[email protected]I made this salad for a picnic and it was a big hit.
Ramatu Ramatu
[email protected]This salad is perfect for a summer meal.
Pii Moses
[email protected]I love this salad! It's so refreshing and light.
bellalsarker Sarker
[email protected]This salad is a great way to get your daily dose of vegetables.
Heart Moon
[email protected]I've made this salad several times and it's always a crowd-pleaser.
pakistanzindabad pakistanzindabad
[email protected]This salad is so easy to make and it's always delicious.
Elia Masindi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Paul Greatman
[email protected]This salad is a great way to use up fresh vegetables from the garden. It's also a very refreshing and light salad, perfect for a summer meal.