GARDEN SKILLET
As part of our final exam in a gourmet cooking class, we had to improve upon an existing recipe and serve it to the other students. This was my class-approved creation. --GaleLynn Peterson, Long Beach, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the zucchini, carrots, bean sprouts, onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender. Add the tomato, garlic, salt and cumin. Cook 2 minutes longer or until heated through.
Nutrition Facts : Calories 224 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 399mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #picnic #summer #vegetarian #dietary #seasonal #onions #tomatoes #to-go #presentation #served-hot #3-steps-or-less
You'll also love
Coach Paul
[email protected]I love that this recipe is so easy to make. I'm not a very experienced cook, but I was able to make this dish with ease. The instructions are clear and concise, and the results are delicious. I will definitely be making this dish again.
Asif Muhammad
[email protected]This dish is a great way to use up leftover roasted vegetables. I always have a few extra roasted vegetables in my fridge, and this is a great way to turn them into a delicious meal. I love that this recipe is so versatile and can be customized to yo
Hassnain Shiekh
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. The vegetables are cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe to anyone looking for a healthy and del
Md Asif khan private Gmail
[email protected]This is one of my favorite recipes for a quick and easy weeknight meal. I love that it's healthy and flavorful, and my family loves it too. I always double the recipe so I have leftovers for lunch the next day.
Parboti Chakma
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. I always have the ingredients on hand, so I can make it anytime I'm craving a healthy and delicious meal.
Oriun Green
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the flavorful sauce. I always serve it with a side of rice or pasta to make it a complete meal.
Zakir Wafa
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is always flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Ahmad Kamara
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious. I highly recommend it to anyone who is new to cooking.
Tahmina Begum
[email protected]I love that this recipe is so versatile. You can use any vegetables you like and you can adjust the seasonings to your taste. It's a great way to create a custom dish that everyone will enjoy.
Colin Parker
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even dinner parties. It's always a hit.
Paul Owusu Ansah
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to turn them into a delicious meal.
Abdullah Shoukat
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The vegetables were cooked to perfection and the sauce was so flavorful. I would definitely make this again.
Raveesha Gishan
[email protected]This is one of my favorite recipes! I love the combination of vegetables and the sauce is always perfect. I usually serve it over rice or quinoa.
Sajid Awan
[email protected]I made this dish last night and it was delicious! I used fresh vegetables from my garden and the flavors were amazing. I would highly recommend this recipe to anyone looking for a healthy and flavorful meal.
Princeton Gerhartz
[email protected]This garden skillet was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.