GARDEN VEGETABLE MUFFINS
Make and share this Garden Vegetable Muffins recipe from Food.com.
Provided by southern chef in lo
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Grease or paper line 12 (2-1/2-inch) muffin cups.
- Combine flour, sugar, baking powder, and salt in large bowl; cut in cream cheese until coarse crumbs from.
- Combine milk, carrots, green onions, oil, and egg in small bowl until blended; stir into flour mixture just until moistened. Spoon evenly into muffin pans.
- Bake 25 to 30 minutes until golden brown and toothpick inserted in center comes out clean.
- Immediately remove from pan and cool on wire rack for 10 minutes. Serve warm.
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Hadia Sherzad
s.h@hotmail.comI've made these muffins several times and they are always a hit! They are a great addition to any brunch or potluck.
Kgomotso Madumo
kgomotso@hotmail.comThese muffins are so easy to make and they are a great way to get your kids to eat their vegetables.
Atushar 725
725.a68@hotmail.frI love the addition of spices to these muffins. It gives them a really unique and flavorful taste.
Elizabeth Edet
edet@aol.comThese muffins are a great way to use up leftover vegetables. I had some leftover broccoli and carrots and they worked perfectly in these muffins.
charlie austria
charlie.a6@hotmail.comI made a few substitutions to the recipe and the muffins still turned out great. I used almond flour instead of all-purpose flour and added some chopped nuts.
MG Mehedi
m_m86@aol.comI followed the recipe exactly and the muffins turned out perfectly. They are light and fluffy with a delicious flavor.
Shannon Smith
smith-s59@gmail.comThese muffins are perfect for breakfast, lunch, or a snack. They are also great for freezing and reheating.
Cosmetologist1 Dino
cd54@yahoo.comI'm not a big fan of vegetables, but I really enjoyed these muffins. They are a great way to get your daily dose of veggies.
Atif Muhammad
a_m87@yahoo.comThese muffins are so moist and flavorful! I love the combination of vegetables and spices.
Tritium
tritium84@yahoo.comI made these muffins for a potluck and they were a huge success! Everyone loved them and they were so easy to make.
philly marvil
m.p@gmail.comThese muffins are a great way to use up leftover vegetables and they are so delicious! I added some chopped bacon and cheese to mine and they were a hit with my family.