GARDEN VEGETABLE PRIMAVERA
Although I enjoy this dish throughout the year, it's even more special when I use my garden to supply the vegetables. A splash of white wine and a sprinkle of fresh basil really add flavor. I have also roasted the vegetables and mixed in chicken breasts with scrumptious results. -Carly Curtin, Ellicott City, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute the zucchini, carrot, Italian seasoning and salt in oil until vegetables are crisp-tender. Add tomatoes and garlic; cook 1 minute longer. Add broth and wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half., Drain fettuccine. Add the fettuccine, cheese and basil to the skillet and toss to coat.
Nutrition Facts : Calories 320 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 416mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein.
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Joy Letsapa
[email protected]Overall, this garden vegetable primavera is a delicious and easy-to-make dish that is sure to please everyone at your table.
Deidara Akatsuki
[email protected]I would highly recommend this recipe to anyone who loves fresh, flavorful vegetable dishes.
Osim Sarker
[email protected]This primavera is a perfect dish for a spring or summer meal.
Ajkaja Vbn
[email protected]I'm so glad I found this recipe. It's a keeper!
Hamza Hamzi
[email protected]This primavera is a great way to get your kids to eat their vegetables. They'll love the colorful presentation and the delicious flavors.
kitty plays
[email protected]I can't wait to try this recipe with different combinations of vegetables. The possibilities are endless!
Rajon Dewan
[email protected]This dish is a healthy and satisfying meal that the whole family will enjoy.
ArEfin Sunny
[email protected]I made a few substitutions based on what I had on hand, and it still turned out great. This recipe is very versatile.
Markell Barrow
[email protected]I'm not usually a fan of vegetable dishes, but this primavera changed my mind. It was absolutely delicious!
Makenzy McIntosh
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone raved about the flavors and the beautiful presentation.
Adams Annie
[email protected]This primavera is a great way to showcase the bounty of fresh vegetables from your garden.
Aamir Butt
[email protected]I loved the addition of the fresh herbs. They added a delightful freshness and brightness to the dish.
Jose Cahall
[email protected]The sauce was the star of the show! It was light, creamy, and packed with flavor. I could have eaten it by the spoonful.
Luknath Halder
[email protected]I was pleasantly surprised by how easy this dish was to make. It came together quickly and effortlessly, making it a perfect weeknight meal.
Sarah Namayanja
[email protected]I followed the recipe precisely, and the dish turned out perfectly. The vegetables were cooked to perfection, retaining their vibrant colors and crispness.
Zubair Husnain
[email protected]This primavera dish was an absolute delight! The combination of fresh garden vegetables and the flavorful sauce created a symphony of flavors that tantalized my taste buds.