GARDEN VEGETABLE QUICHE
Fresh garden vegetables - onion, zucchini, potato and bell pepper - enhance this savory custard
Provided by Food Network
Time 1h25m
Yield 6 servings (1 slice each)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Lightly prick side of pie crust with fork. Bake 5 minutes or until lightly browned; set aside. Reduce oven to 350 degrees F.
- Spray medium skillet with cooking spray; heat over medium heat. Add onion, zucchini and bell pepper; cook and stir 5 to 8 minutes, or until crisp-tender. Drain; pat dry with paper towel. Add potato to vegetables; spoon vegetable mixture into crust.
- Combine Egg Beaters, milk, oregano and basil. Season with black pepper, if desired. Pour over vegetable mixture. Cover edge of crust with aluminum foil to prevent overbrowning.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 6 slices.
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Anju Shah
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover vegetables.
Moynul Haque
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time and it worked perfectly.
Ahmed Sheraz
[email protected]I'm not a big fan of quiche, but this one was really good. The vegetables were fresh and flavorful and the crust was perfect.
Mart Phone
[email protected]This quiche was a great way to use up leftover vegetables. It was easy to make and turned out delicious.
Daketse Georgina
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so good that I ate two pieces!
raj senchyuri
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Naseeb Khanjan
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover vegetables.
veiled vision
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time and it worked perfectly.
Brooke Robinson
[email protected]I'm not a big fan of quiche, but this one was really good. The vegetables were fresh and flavorful and the crust was perfect.
saqib rizvi
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was beautiful and delicious.
Asad Ali Bawa
[email protected]I followed the recipe exactly and the quiche turned out great. The crust was flaky and the filling was creamy and delicious. I would highly recommend this recipe.
Zubayer Rahman
[email protected]This quiche was a hit with my family! The vegetables were perfectly cooked and the quiche was so flavorful. I will definitely be making this again.