GARLIC AND GOAT-CHEESE SOUFFLé
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 1h20m
Yield Four servings
Number Of Ingredients 10
Steps:
- Place the garlic in a saucepan and add cold water to cover. Bring to the boil and let simmer about 40 minutes or until tender. Drain.
- Peel the garlic and put the cloves in a bowl. Mash well. There should be about one-quarter cup.
- Preheat oven to 450 degrees.
- Butter four individual souffle dishes, each with a one-and-one-half-cup capacity. Chill.
- Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the milk, stirring rapidly with the whisk. When thickened and smooth, remove from the heat.
- Blend the cornstarch and water, and stir into the sauce. Return to the heat, stirring, and bring to a simmer. Sprinkle with black pepper and cayenne. Add the cheese and garlic.
- Beat the egg yolks and add them to the mixture. Beat vigorously and bring barely to the boil. Remove from the heat and immediately scrape the mixture into a mixing bowl to prevent further cooking. Let cool briefly.
- Meanwhile, beat the egg whites until stiff. Add one-third of the whites to the cheese mixture and beat with a wire whisk. Add the remaining whites and fold them in, stirring from the bottom and sides.
- Spoon equal amounts of the mixture into the individual dishes. Place the dishes on a baking sheet in the oven and bake 12 minutes until well puffed and brown.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 30 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 17 grams, Sodium 397 milligrams, Sugar 5 grams, TransFat 0 grams
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Favy Blaq
[email protected]Overall, this was a good recipe. I would definitely make it again.
Mnisar Mnisar
[email protected]The soufflé was a bit expensive to make. I think I'll try a more affordable recipe next time.
Maa Juliana
[email protected]The soufflé was a bit time-consuming to make. I think I'll try a quicker recipe next time.
Mutatiina godwin
[email protected]The soufflé was a bit too complicated to make. I think I'll try a simpler recipe next time.
Toshua Johnson
[email protected]The soufflé was a bit bland. I think I'll add some more herbs or spices next time.
Khadija Abbasi
[email protected]The soufflé was a bit dry. I think I'll add a bit more milk or cream next time.
Dana Alexandra Miller Lara
[email protected]The soufflé was a bit too salty for my taste. I think I'll use less salt next time.
haseeb zafar
[email protected]The soufflé didn't rise as much as I expected. I think I might have overbeaten the egg whites.
Abdul Ghani Pirkani
[email protected]I would have liked the soufflé to be a bit more garlicky. Next time, I'll add an extra clove or two of garlic.
RICHARD COZZETTE
[email protected]This soufflé is a bit pricey to make, but it's worth it for a special occasion.
Puja Tharu
[email protected]I'm not a very experienced cook, but I was able to make this soufflé without any problems. It's a great recipe for beginners.
Yahaya Nura
[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort. It's a showstopper dish that will wow your guests.
Shahadat Hosen
[email protected]I've never been a big fan of soufflés, but this one changed my mind. It was light and fluffy, with a delicious flavor.
Md rashad Md
[email protected]This soufflé is a great way to use up leftover goat cheese. It's also a great way to impress your friends.
Trice Revels
[email protected]I made this soufflé for my family and they all loved it. Even my picky kids ate it up!
TWESIGE JOSEPH
[email protected]This soufflé is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Miguel Omar
[email protected]I love the combination of garlic and goat cheese in this soufflé. It's so flavorful and satisfying.
Keith Jeffs
[email protected]This was my first time making a soufflé and it was surprisingly easy! I followed the recipe exactly and it turned out beautifully.
Mm Saqi
[email protected]I've made this soufflé several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Mocade
[email protected]This soufflé was a hit at my dinner party! It was light and fluffy, with a delicious garlicky flavor. The goat cheese added a nice tanginess that balanced out the richness of the eggs.