GARLIC AND MUSTARD ROASTED BRUSSEL SPROUTS
I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Line a rimmed baking sheet with parchment or aluminum foil.
- In a mixing bowl, whisk together olive oil, agave, mustard and garlic.
- Put brussel sprouts in bowl and toss to coat.
- Spread evenly on baking sheet in a single layer.
- Bake, uncovered, for 30 minutes, until tender.
- Place on a platter and squeeze lemon juice over to taste, if desired.
- Enjoy!
Nutrition Facts : Calories 171.4, Fat 14.4, SaturatedFat 2, Sodium 109.9, Carbohydrate 9.8, Fiber 3.3, Sugar 2.1, Protein 3.5
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M.nadeem abbasi
[email protected]These sprouts were a bit too spicy for my taste, but my husband loved them.
Kumah Benjamin
[email protected]I've tried many roasted Brussels sprouts recipes, but this one is my favorite. The sprouts are always perfectly cooked and the garlic and mustard sauce is amazing.
Raees_khan
[email protected]I made these sprouts for a potluck and they were a big hit! Everyone loved them.
Dilshan Dilshan
[email protected]I wasn't sure about the garlic and mustard combination, but it actually worked really well. The sprouts were very tasty.
Dheeraj Ray
[email protected]This recipe was easy to follow and the sprouts were delicious. I will definitely make them again.
abu rayhan
[email protected]I followed the recipe exactly and the sprouts turned out great! My family loved them.
Anas Dj
[email protected]These Brussels sprouts were delicious! The garlic and mustard flavors were perfect together, and the sprouts were roasted until they were crispy on the outside and tender on the inside.
Oluwasogo Joshua
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the garlic and mustard sauce was amazing. I'll definitely be making this again.
Alamin Haji
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The sprouts are always crispy on the outside and tender on the inside, and the garlic and mustard add a wonderful flavor.
Af Binodon
[email protected]These roasted Brussels sprouts were a hit at our dinner party! They were so easy to make and had the perfect balance of flavors. The garlic and mustard added a delicious depth of flavor without being overpowering.