GARLIC AND ROSEMARY JUS
I made this up to go with JanRoundOz's #21138 Roast Leg of Lamb with Rosemary and Garlic, a nice change from a thicker gravy. I like making pan gravies when I roast, but with lamb it seems too fatty no matter what I do. I think this would nice on chicken or beef too but that's just me - my friend says she'd have it just over roast potatoes! :-)
Provided by MrsSPheonix
Categories Sauces
Time 25m
Yield 1 1/4 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over low heat.
- Cook garlic and onion in the butter over low heat until soft and golden but not caramelised.
- Add rosemary and stir until fragrant, about 1 minute.
- Pour in stock and stir.
- Increase heat to bring stock to a boil, then turn down to a simmer.
- Simmer until reduced by about a third and thickened slightly.
- Taste for seasoning; add more rosemary if needed and season to taste with pepper.
- At this step you could thicken with cornflour and cold water but I like the thinner texture.
- Serve hot with roast lamb, crispy potatoes and green vegetables.
Nutrition Facts : Calories 41.8, Fat 1.7, SaturatedFat 1, Cholesterol 3.4, Sodium 532.4, Carbohydrate 4.5, Fiber 0.5, Sugar 1.1, Protein 2.5
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Syed Ishti
[email protected]This jus is a must-have in my kitchen! It's so versatile and adds a delicious flavor to any dish. I love using it with roasted chicken and vegetables.
Mohamed A.rahman
[email protected]I tried this jus with grilled steak and it was delicious! The garlic and rosemary flavors were well-balanced and it added a nice depth of flavor to the steak.
Merrill Henderson
[email protected]This jus is amazing! I made it for a special dinner and it was a huge hit. The flavors were incredible and it was the perfect accompaniment to the roasted chicken.
Laxmipur Bd
[email protected]This recipe is a winner! The jus was rich, flavorful, and had the perfect balance of garlic and rosemary. I used it with roasted lamb and it was a perfect match.
Julia Frank
[email protected]This jus is a game-changer! It adds so much flavor to any meat dish. I've used it with chicken, beef, and pork, and it's always a hit.
SM Shahid ullah
[email protected]Easy to make and absolutely delicious! The jus was rich and flavorful, and it added a wonderful touch to my roasted pork loin.
Avionce Olayie
[email protected]This jus is fantastic! I used it with grilled salmon and it was a perfect match. The garlic and rosemary flavors were perfectly balanced and it was the perfect consistency.
Bumble Gaming
[email protected]Loved this jus! It was easy to make and added a delicious depth of flavor to my roasted chicken. Highly recommend!
Gohar Ch
[email protected]This jus is a must-try! It's simple to make and adds a ton of flavor to any dish. I've used it with chicken, beef, and pork, and it's always a hit.
sagar ch
[email protected]I made this jus for a special dinner party and it was a huge success. The jus was rich, flavorful, and had the perfect amount of garlic and rosemary. Everyone raved about it!
Bhavnoor Kaur
[email protected]The jus was flavorful and easy to make. I used it with grilled steak and it was a hit! Definitely recommend this recipe.
Pls Sub
[email protected]This jus was easy to make and added a delicious touch to my roasted chicken. The garlic and rosemary flavors were well-balanced and it was the perfect consistency.
Benson Kisombe
[email protected]I followed the recipe exactly and the jus turned out perfectly. It was thick, flavorful, and incredibly aromatic. I served it with roasted pork tenderloin and it was a hit!
mimi 07
[email protected]This recipe is a keeper! The jus turned out fantastic. It was rich, flavorful, and had the perfect balance of garlic and rosemary. I highly recommend it!
Rimon Hoque
[email protected]This jus is amazing! I used it with grilled chicken and it added so much flavor. The garlic and rosemary combination is perfect.
Mandy&Marc Willis
[email protected]Tried this jus with roasted lamb and it was a hit! The jus was flavorful and complemented the lamb perfectly. Will definitely be making this again.
Ava Wilkes
[email protected]Wow! This garlic and rosemary jus elevated my steak dinner to a whole new level. The jus was packed with flavor, adding a savory and slightly tangy touch to every bite. It was easy to make and added a touch of elegance to my meal.
TALUKDER BD
[email protected]This jus was an absolute delight! The combination of garlic and rosemary infused a rich, aromatic flavor that complemented the roasted chicken perfectly. I followed the recipe precisely and found it incredibly easy to make. The resulting jus was thic