GARLIC BEEF BRUSCHETTA
A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
- Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jarrott Hogg
[email protected]Just made this and it was delicious!
mostafa aboelhasan
[email protected]I highly recommend this recipe.
MS INDIAN BLOG
[email protected]This was a great party appetizer.
Buhle Ntshongwana
[email protected]I'll definitely be making this again.
Tsigereda Melaku
[email protected]This recipe was a hit! My family loved it.
Estivine Landy
[email protected]I loved this recipe! It was so easy to make, and it tasted amazing.
Sarmin Sarmin
[email protected]This was a great recipe! The beef was cooked perfectly, and the garlic butter sauce was delicious. I will definitely be making this again.
Ustad iqbal
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The beef is always tender and juicy, and the garlic butter sauce is amazing.
Amanuel Ayele
[email protected]This recipe is a keeper! The beef was cooked perfectly, and the garlic butter sauce was delicious. I served it over mashed potatoes, and it was a perfect meal.
Nicky Cloete
[email protected]I made this for dinner last night, and it was a huge success. The beef was tender and juicy, and the garlic butter sauce was amazing. I'll definitely be making this again!
DaRk Boogi3BOI
[email protected]This was a delicious and easy recipe to follow. I used flank steak, and it turned out perfectly tender. The garlic butter sauce was also very flavorful. I served it over rice, and it was a hit with my family.
Alan Bracy
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The garlic beef was so flavorful and juicy, and the bread was perfectly toasted. I'll definitely be making this again!
Md Mijan
[email protected]This garlic beef bruschetta was a hit at my last party! The combination of flavors was perfect, and the beef was cooked to perfection. I will definitely be making this again.