GARLIC BEEF ENCHILADAS

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Garlic Beef Enchiladas image

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. -Jennifer Standridge, Dallas, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 5 servings.

Number Of Ingredients 21

1 pound ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon rubbed sage
1 can (14-1/2 ounces) stewed tomatoes, cut up
1/3 cup butter
4 to 6 garlic cloves, minced
1/2 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (15 ounces) tomato sauce
1 to 2 tablespoons chili powder
1 to 2 teaspoons ground cumin
1 to 2 teaspoons rubbed sage
1/2 teaspoon salt
10 flour tortillas (6 inches), warmed
2 cups shredded Colby-Monterey Jack cheese, divided
Optional toppings: Halved grape tomatoes, minced fresh cilantro, sliced jalapeno peppers, chopped or sliced red onion and cubed avocado

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.

Nutrition Facts : Calories 751 calories, Fat 43g fat (21g saturated fat), Cholesterol 128mg cholesterol, Sodium 2536mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.

Mohammed Khalid Mohammed Khalid
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These enchiladas were amazing! The garlic beef filling was so flavorful and the enchilada sauce was perfect. I will definitely be making these again.


achii asif
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I made these enchiladas for a party and they were a huge success! Everyone loved them. The garlic beef filling was especially delicious. I will definitely be making these again.


Quratulain Rajput
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These enchiladas were easy to make and turned out great! The garlic beef filling was flavorful and the enchilada sauce was delicious. I will definitely be making these again.


Cazanova ana
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I'm not a huge fan of enchiladas, but these garlic beef enchiladas were really good! The filling was flavorful and the enchilada sauce was creamy and cheesy. I will definitely be making these again.


Robinah Poni
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These enchiladas were amazing! The garlic beef filling was so flavorful and the enchilada sauce was perfect. I will definitely be making these again.


Lasitha chathuranga
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I made these enchiladas for a party and they were a huge success! Everyone loved them. The garlic beef filling was especially delicious. I will definitely be making these again.


T Mcduff
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These enchiladas were easy to make and turned out great! The garlic beef filling was flavorful and the enchilada sauce was delicious. I will definitely be making these again.


harpreet marok
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I'm not a huge fan of enchiladas, but these garlic beef enchiladas were really good! The filling was flavorful and the enchilada sauce was creamy and cheesy. I will definitely be making these again.


Muhammad Sabbir Khan
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These enchiladas were amazing! The garlic beef filling was so flavorful and the enchilada sauce was perfect. I will definitely be making these again.


Tusar Rakib
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I made these enchiladas for dinner last night and they were a hit! The garlic beef filling was flavorful and the enchilada sauce was delicious. I will definitely be making these again.


Muhammed Abdo
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I followed the recipe exactly and the enchiladas turned out perfect! The garlic beef filling was flavorful and juicy, and the enchilada sauce was creamy and cheesy. I will definitely be making these again.


Deirdre Lewis
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These enchiladas were easy to make and turned out great! The garlic beef filling was delicious and the enchilada sauce was the perfect combination of spicy and creamy. I will definitely be making these again.


Nirlmala Babi
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I'm not usually a fan of enchiladas, but these garlic beef enchiladas changed my mind! The filling was so flavorful and the enchilada sauce was perfect. I will definitely be making these again.


Antoneia Garrett
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I made these enchiladas for a party and they were a huge success! Everyone loved them. The garlic beef filling was especially delicious. I will definitely be making these again.


Rose Sosa
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These garlic beef enchiladas were a hit with my family! The filling was flavorful and juicy, and the enchilada sauce was the perfect complement. I will definitely be making these again.


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