GARLIC BEET GREENS
Steps:
- Trim the beet greens. Slice the garlic thinly. Place the garlic and oil in a cold skillet. Bring up the heat slowly and slightly brown the garlic. Remove the garlic and add the greens to the skillet. Cover with lid if possible and cook until wilted, about 3 to 5 minutes.
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Ibrahim Ibn ibrahim
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Chris Usher
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy beet greens.
Nur Akter Reshmi
[email protected]This recipe is a great way to use up leftover beet greens. It's also a healthy and delicious side dish.
David Power
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
molapo stanley
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Akm M416
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover beet greens.
Sintija Vaičiulytė
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Bizumugaba Eric
[email protected]I found this recipe to be a bit bland. I would recommend adding some additional spices or herbs.
wasiullah afridi
[email protected]This recipe was a bit too garlicky for my taste. I would recommend using less garlic next time.
Mandip Singhaniya
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The garlic and beet greens were a great combination.
johanna fhumulani
[email protected]The flavors in this dish were amazing! The garlic and beet greens complemented each other perfectly.
Jenny Boeder
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.
Tandin Gyam
[email protected]This recipe was a hit with my family! The garlic and beet greens were a unique and delicious combination. I will definitely be making this again.