GARLIC BREAD TUNA MELTS
There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic, cheese and tomatoes. -Aimee Bachmann, Bellevue, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a microwave, melt butter with garlic. Place rolls on a baking sheet, cut side up; brush with butter mixture. Broil 2-3 in. from heat until lightly browned, 2-3 minutes., In a small bowl, mix tuna, mayonnaise and 1 teaspoon dill. Layer roll bottoms with tuna mixture and cheese. Broil until cheese is melted, 1-2 minutes longer. Top with tomato; sprinkle with remaining dill. Replace tops; serve immediately.
Nutrition Facts : Calories 704 calories, Fat 41g fat (19g saturated fat), Cholesterol 146mg cholesterol, Sodium 1314mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein.
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James Bable
[email protected]I've made these tuna melts several times now, and they are always a hit! I love that they are so versatile - I can add or subtract ingredients depending on what I have on hand.
Isaac Gyang
[email protected]These were delicious! I used sourdough bread and they were perfect.
Jasmine Durant
[email protected]I thought these were just okay. The garlic bread was good, but the tuna salad was a little too mayonnaise-y for my taste.
Mano Butt
[email protected]These were easy to make and tasted great! I will definitely be making them again.
kim fofo
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Margaret Savage
[email protected]These were delicious! I added a little bit of chopped celery and onion to the tuna salad.
Rozina Ali
[email protected]These were a quick and easy lunch. I used canned tuna, but I think I'll try it with fresh tuna next time.
Nob Official
[email protected]I was pleasantly surprised by how much I liked these. I'm not usually a fan of tuna salad, but the garlic bread and cheese made all the difference.
Chitra Karki
[email protected]Yum! These were so good! I followed the recipe exactly and they turned out perfect.
Alex Lee
[email protected]These were easy to make and tasted great! I used whole wheat bread and low-fat cheese to make them a little healthier.
Yvonne Phillip
[email protected]I thought these were just okay. The garlic bread was good, but the tuna salad was a little bland for my taste.
Faseeh Hassan Janjua
[email protected]These were delicious! I made them for my kids and they gobbled them up. I will definitely be making them again.
Oz
[email protected]I've made these tuna melts several times now, and they are always a hit! I love that they are so versatile - I can add or subtract ingredients depending on what I have on hand.
Sakib Hasan
[email protected]These garlic bread tuna melts were the perfect quick and easy weeknight dinner! My husband and I both loved them, and they disappeared in no time.