GARLIC BROCCOLI
This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
Provided by ESJESSI
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.
Nutrition Facts : Calories 120.2 calories, Carbohydrate 4.1 g, Cholesterol 4.4 mg, Fat 10.6 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 572.2 mg, Sugar 0.7 g
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Schola Oyango
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind.
Mujahid Aziz
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Farwa Sagir
[email protected]This recipe is a great way to add some extra vegetables to your diet.
Lama Sunil
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a keeper.
Baratshah Kibzai
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kendric Hicks (Big Chief White_Cloud)
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the broccoli shine through.
Godstime Mejewhue
[email protected]This recipe is a great way to use up leftover broccoli.
Azad King
[email protected]The recipe was easy to follow, but the broccoli was a bit too crunchy for my liking.
Mikaya Wilson Sullivan
[email protected]I found the recipe to be a bit bland. I added some salt and pepper to taste, and it was much better.
Moor Rathote
[email protected]The broccoli was a bit overcooked for my taste, but the garlic sauce was delicious.
Anita Rai
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kailani
[email protected]This was my first time making garlic broccoli, and it turned out great! The recipe was easy to follow, and the broccoli was cooked perfectly.
Gold Noob
[email protected]I love this recipe! It's so simple, but it always turns out great. The broccoli is always cooked perfectly, and the garlic sauce is delicious.
Asharif saab Asharif saab
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli is cooked perfectly, and the garlic sauce is flavorful and delicious. I usually add a little bit of red pepper flakes for a bit of heat.
Lori Spencer
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The broccoli was tender and flavorful, and the garlic sauce was delicious. I served it over rice, and it was a hit with my family.
Sivakumar Sivakunar
[email protected]This was my first time making garlic broccoli, and it turned out great! The recipe was easy to follow, and the broccoli was cooked perfectly. The garlic sauce was also very flavorful. I will definitely be making this again.
Duronto Mufazzal
[email protected]I love this recipe! It's so simple, but it always turns out great. The broccoli is always cooked perfectly, and the garlic sauce is delicious. I usually add a little bit of lemon zest to the sauce, and it really brightens up the flavor.
Maxamuud Cabdirashiid
[email protected]This recipe is so easy to follow, and the end result is amazing! The broccoli is tender and flavorful, and the garlic sauce is the perfect complement. I will definitely be making this again.
Onyinye Christiana
[email protected]I've made this recipe several times now, and it's always a hit! The broccoli is always cooked perfectly, and the garlic sauce is flavorful and delicious. I usually serve it over rice, but it would also be great with noodles or chicken.
Bagh Azad Kashmir
[email protected]This garlic broccoli recipe is a great way to get your daily dose of vegetables. It's quick and easy to make, and the broccoli comes out perfectly tender with a slight crunch. I added a little bit of red pepper flakes for a bit of heat, and it was de