I love shrimp nearly any way it can be prepared. This is one of my favorites though. Serve with baked potatoes or a side of angel hair pasta. Enjoy!
Provided by Amy H.
Categories Seafood
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine next butter, olive oil, fresh chopped parsley, green onion, garlic, and lemon juice in a large shallow dish. Add shrimp, tossing well to coat. Cover and marinate at least 30 minutes, stirring occasionally
- 2. Place shrimp in a pan and spread sauce over it. Broil shrimp 4 inches from heat for 3 to 4 minutes; Toss and broil an additional 1 to 2 minutes or until done. Sprinkle with salt and pepper.
- 3. Optional: Reserve 1/4 c. pan drippings and toss with a side of angel hair pasta if desired.
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Shani_ Khan
k-shani_11@hotmail.co.ukI made this recipe for dinner tonight and it was a hit! The shrimp were cooked perfectly and the garlic butter sauce was delicious. I served it over pasta and it was a complete meal. I will definitely be making this again.
Daniel Wurf
wurf-daniel@hotmail.frThis recipe is a winner! The shrimp were cooked perfectly and the garlic butter sauce was delicious. I served it over rice and it was a complete meal. I will definitely be making this again.
Jacqueline Nieuwoudt
nieuwoudt-j@gmail.comI've tried many garlic shrimp recipes, but this one is by far the best. The shrimp are cooked perfectly and the garlic butter sauce is so flavorful. I love that this recipe is also so versatile. I've served it over rice, pasta, and even vegetables.
Adam Sapina
adam36@hotmail.comThis is my go-to recipe for garlic shrimp. The shrimp are always cooked perfectly and the garlic butter sauce is so delicious. I love that this recipe is also so easy to make. I can have it on the table in under 30 minutes.
Voot Kidz
k@gmail.comI made this recipe for a party last weekend and it was a huge success! Everyone loved the shrimp and they were gone in no time. I will definitely be making this again for my next party.
Antorion Richmond
r_antorion29@aol.comThis recipe is so easy to make and the results are amazing. The shrimp are cooked to perfection and the garlic butter sauce is so flavorful. I love that this recipe is also so versatile. I've served it over rice, pasta, and even vegetables.
Shidy More
mshidy5@aol.comI've been making this recipe for years and it's always a crowd-pleaser. The shrimp are cooked perfectly and the garlic butter sauce is to die for. I serve it over rice or pasta and it's always a hit.
Zahara Molu
moluzahara@yahoo.comI made this recipe for dinner tonight and it was a hit! The shrimp were cooked perfectly and the garlic butter sauce was delicious. I served it over pasta and it was a complete meal. I will definitely be making this again.
Shahalom sarker
s_shahalom3@yahoo.comThis recipe is a keeper! The shrimp were cooked perfectly and the garlic butter sauce was so flavorful. I served it over rice and it was a complete meal. I will definitely be making this again.
Sunbir Hossain
hossain13@yahoo.comI was skeptical about this recipe because I'm not a huge fan of shrimp, but I was pleasantly surprised. The shrimp were cooked perfectly and the garlic butter sauce was delicious. I will definitely be making this again.
MR.NISAT ALI
alim57@hotmail.comI've tried many garlic shrimp recipes, but this one is by far the best. The shrimp are cooked perfectly and the garlic butter sauce is so flavorful. I love that this recipe is also so easy to make. I will definitely be making this again and again.
Miker DeBose
debose-m13@gmail.comThis recipe is so easy to follow and the results are amazing. The shrimp are cooked to perfection and the garlic butter sauce is to die for. I highly recommend this recipe to anyone who loves shrimp.
DOCTOR ESHA
doctor.e@hotmail.comI made this recipe for a party and it was a huge success! Everyone loved the shrimp and they were gone in no time. I will definitely be making this again for my next party.
Braelyn Cheever
braelyn.cheever@yahoo.comThis garlic broiled shrimp recipe was a hit! The shrimp were cooked perfectly and the garlic butter sauce was delicious. I served it over rice and it was a complete meal. I will definitely be making this again.