GARLIC BROTH
Provided by Barbara Kafka
Categories soups and stews, side dish
Time 1h20m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Smash the garlic heads, separating the cloves. Smash and peel the cloves, and cut in half lengthwise. If necessary, remove the green germ that grows through the center.
- In a medium saucepan, warm the oil over low heat. Stir in the garlic, and cook, stirring often, for about 20 minutes or until the outside is translucent and the garlic is soft. Do not let the garlic brown.
- Add 9 cups of water, and bring to a boil. Lower the heat, and simmer, uncovered, for 40 minutes. The garlic will be very tender. If using the broth on its own, season to taste.
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vivian vivian
[email protected]This is my new go-to recipe for garlic broth. It's so easy to make and it's always a hit with my family and friends. I love using it to make soup, stew, and even just as a sipping broth.
Cassidy Banks (Cassbaby)
[email protected]I'm not a huge fan of garlic, but I really enjoyed this recipe. The broth was flavorful and savory, and the garlic wasn't overpowering. I served it with some crusty bread and a salad, and it was a delicious and healthy meal.
Imran Pjr
[email protected]This recipe is super easy to make and it's so flavorful! I love that you can use it as a base for other soups or stews. I've also used it to make a delicious risotto.
Dave Mabilo
[email protected]I tried this recipe and added some shredded chicken to the broth. It was so good! The garlic flavor was not overpowering, and the broth was very savory. I will definitely make this again.
Chakma Arpin
[email protected]I made this broth according to the recipe, and it was AMAZING! I served it over rice with some steamed vegetables, and it was a delicious and healthy meal. Will definitely be making this again!
1tap ff king
[email protected]This recipe is a great way to warm up on a cold winter day. The broth is flavorful and comforting, and the addition of garlic really makes it special. I served it with some crusty bread and a salad, and it was the perfect meal.
Wole Omosanya
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the garlicky flavor of the broth. I also liked that it was a relatively easy recipe to make, and it didn't take long to prepare.
Dikshya Xettri
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some cooked rice or noodles to make it a more substantial meal. The broth is also great for sipping on when you're feeling under the weather.
Aiman Mazhar
[email protected]I'm not a big fan of garlic, but I actually really enjoyed this recipe. The broth was flavorful and savory, and the garlic wasn't overpowering. I served it with some rice and steamed vegetables, and it was a delicious and healthy meal.
Sahar Pinto
[email protected]This recipe is a great way to warm up on a cold winter day. The broth is flavorful and comforting, and the addition of garlic really makes it special. I served it with some crusty bread and a salad, and it was the perfect meal.
Harry Lewis
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the garlicky flavor of the broth. I also liked that it was a relatively easy recipe to make, and it didn't take long to prepare.
shah wahab
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I also like to add some cooked rice or noodles to make it a more substantial meal. The broth is also great for sipping on when you're feeling under the weather.
Xtreme vibe session
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The broth was incredibly flavorful and aromatic. I could smell the garlic all throughout my house while it was simmering. I served it with some rice and steamed vegetables,
Glen Stanford
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the rich, garlicky flavor of the broth. I also like that it's a relatively easy recipe to make, and it's a great way to use up leftover chicken or vegetables.
Dalga Husa
[email protected]This recipe is a keeper! The broth was flavorful and comforting, and the addition of garlic really made it special. I served it with some crusty bread and a salad, and it was the perfect meal for a cold winter night.