GARLIC BUTTER SHRIMP
Easy and delicious. I had this recipe for years, lost it, and just recently found it on the internet. It's the best tasting shrimp I've ever had.
Provided by Peg 4
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Remove shells from shrimp if they are still on. Pat dry shrimp on paper towels, if they're at all wet, the sauce will be runny.
- Place butter in a large glass baking dish and place in the oven for 5 minutes. Take it out and add salt, garlic, and 1 tbsp of the parsley. Stir it up and then place shrimp on top of this butter mixture in a single layer. Bake this for another 5 minutes, uncovered.
- Remove the dish from oven, turn over each shrimp, sprinkle with the lemon juice and the remaining parsley. Return it to the oven and bake it for an additional 8 minutes.
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Zakwan Press
[email protected]I love this recipe! It's so easy to make and the shrimp is always cooked perfectly. I usually serve it over rice, but it would also be great with pasta or potatoes.
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[email protected]This recipe was a disappointment. The shrimp was overcooked and the sauce was bland. I won't be making it again.
Kym's 157 suu Daudier 157
[email protected]I love this recipe! It's so easy to make and the shrimp is always cooked perfectly. I usually serve it over rice, but it would also be great with pasta or potatoes.
Tanju Ahmed
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Victoria Munoz
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I'll definitely be making it again.
Jfhj Gfjj
[email protected]Delicious! The shrimp was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Umair malik 3060
[email protected]This recipe was a bit bland for my taste. I think I'll add some more garlic and chili next time.
Ellison Josh
[email protected]I've tried many garlic butter shrimp recipes, but this one is by far the best. The shrimp is always cooked perfectly and the sauce is so flavorful. I love serving it over rice or pasta.
Wyatt Bell
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. The shrimp is always cooked perfectly and the sauce is delicious.
haris king
[email protected]Amazing! The shrimp was tender and juicy, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Irma hidalgo
[email protected]Easy to follow recipe. The shrimp was cooked perfectly and the sauce was flavorful. Will definitely make again!
DEVIL SBK
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I think I'll cook it for a shorter amount of time next time.
Junior Foncha
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Jade Benavides
[email protected]I love this recipe! It's so easy to make and the shrimp is always delicious. I usually serve it over pasta, but it would also be great with rice or potatoes.
Titu sadia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is so flavorful. It's a great recipe for a quick and easy weeknight meal.
susan sutherland
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the garlic butter sauce was amazing. I served it over rice and it was a hit with my family.