GARLIC CHEESE CHICKEN ROLLUPS
This is a quick, easy and tasty meal - my husband's favorite! If you can make ahead and let marinate, it is even better. Roll on up to the stove and make a tasty treat for dinner tonight!
Provided by Wendy Neff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
- Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.
Nutrition Facts : Calories 493 calories, Carbohydrate 24.4 g, Cholesterol 138.2 mg, Fat 26.1 g, Fiber 1.5 g, Protein 40.6 g, SaturatedFat 9.8 g, Sodium 1080.6 mg, Sugar 1.8 g
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Ndo Khumalor
[email protected]I'm a professional chef and I have to say, these chicken roll-ups were amazing. The flavors were perfectly balanced and the chicken was cooked to perfection. I highly recommend this recipe.
Damian Nippold
[email protected]These chicken roll-ups were a waste of time and ingredients. They were bland and the chicken was overcooked. I won't be making these again.
kate silva
[email protected]I followed the recipe exactly, but my chicken roll-ups didn't turn out very well. The chicken was tough and the cheese didn't melt properly. I'm not sure what I did wrong.
Farinto Idowu
[email protected]These chicken roll-ups were a bit dry, but the flavors were good. I think I'll try adding some more sauce next time.
Evelyn Magbanua
[email protected]I'm not a big fan of chicken, but I really enjoyed these roll-ups. The flavors were great, and the chicken was cooked perfectly. I'll definitely be making these again.
ayush Tmg
[email protected]These chicken roll-ups were easy to make and turned out delicious. I used a low-carb tortilla, which made them a healthier option. I'll definitely be making these again.
assumpta chizoba
[email protected]I made these chicken roll-ups for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Jafar Iqbal
[email protected]These chicken roll-ups were a bit more work than I expected, but they were worth it. The flavors were amazing, and the chicken was so tender. I'll definitely be making these again for special occasions.
Shani Arimiyaw
[email protected]I wasn't sure how these chicken roll-ups would turn out, but I was pleasantly surprised. They were very flavorful and the chicken was cooked perfectly. I'll definitely be making these again.
Alamin Badsha
[email protected]These chicken roll-ups were easy to make and turned out great! I used a store-bought Alfredo sauce, which made the process even easier. My family loved them, and I'll definitely be making them again.
Vincent Ayiga
[email protected]I'm not usually a fan of chicken roll-ups, but these were surprisingly delicious. The flavors were well-balanced, and the chicken was moist and tender. I'll definitely be making these again.
Nayely Duran
[email protected]These chicken roll-ups were a hit with my family! The garlic and cheese flavors were perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making these again.