This is a multi-use recipe we've enjoyed for years. It's great for garlic bread, on pasta, vegetables, in mashed potatoes, on grilled or baked fish ...whatever you wish! It also makes a wonderful gift (I usually place it in a fabric-lined basket with a loaf of fresh bread and the recipe). Note: Make sure you use real butter - not margarine - for this recipe.
Provided by Eloise P.
Categories Very Low Carbs
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Blend in food processor or with mixer until it is fluffy.
- Place on plastic wrap and roll into a log. Twist ends of plastic wrap to seal butter inches Best if left in refrigerator at least overnight before using to let flavors meld.
- Store in refrigerator (or freezer), and cut off discs of butter as needed.
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Azim KaFy
[email protected]I'm always looking for new ways to use garlic, and this butter is a great option. It's so flavorful and versatile.
Nuskin Review
[email protected]This butter is so addictive! I can't stop eating it.
Somat Cakma
[email protected]I'm not a huge fan of garlic, but I loved this butter. The cheese and herbs balance out the garlic flavor perfectly.
ABIMBOLA COMFORT
[email protected]This butter is the perfect way to elevate any dish. I've used it on everything from chicken to fish to vegetables, and it always makes the meal more delicious.
Fahad rafique
[email protected]I love how easy this butter is to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
Melvin Hunte
[email protected]This butter is so good, I could eat it by the spoonful!
afran shopan sarkar
[email protected]I've been making this butter for years and it's always a crowd-pleaser. It's the perfect way to add a little something extra to your favorite dishes.
Aqib Naseer
[email protected]This butter is a must-try for any garlic lover. It's so easy to make and it adds a ton of flavor to any dish.
Roxel Liliana
[email protected]I love the combination of garlic, cheese, and herbs in this butter. It's the perfect savory spread for bread or crackers.
Haji Faheemlarr
[email protected]This butter is so versatile. I've used it on everything from pasta to potatoes to popcorn. It always adds a delicious touch.
Aadila Essop
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy, flavorful butter. It was especially good on grilled steak.
Shafin Khan
[email protected]This garlic cheese herb butter is the perfect addition to any meal! It's so flavorful and easy to make. I love using it on grilled chicken, fish, and vegetables.