GARLIC CHEESE LOGS
This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.
Provided by Kim Benton
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.
- Slice each log into rounds as needed, and serve with crackers.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 1 g, Cholesterol 22.9 mg, Fat 10.3 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 113.8 mg, Sugar 0.3 g
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rogelio gaming
[email protected]These logs were a little too cheesy for my taste, but my family loved them. I think I will try using less cheese next time.
Pubg Mobile Official Bangladesh
[email protected]I was looking for a quick and easy appetizer to bring to a party and these logs were perfect. They were a huge hit and everyone loved them.
jjagwe solomon
[email protected]These logs were so easy to make and they were so delicious. I will definitely be making them again.
Paul Rex
[email protected]I followed the recipe exactly and the logs turned out perfectly. They were golden brown and crispy on the outside and gooey and cheesy on the inside.
shamil kenya
[email protected]I made these logs for my family and they were a huge hit. The logs were cheesy, garlicky, and perfectly cooked.
Amber Herrera
[email protected]These logs were a great appetizer for my party. They were easy to make and everyone loved them.
evangelia
[email protected]I loved these logs! They were so cheesy and garlicky. I will definitely be making them again.
anuraj mandal
[email protected]These logs were delicious, but they were a little too greasy for my taste. I think I will try baking them next time instead of frying them.
Ritaj Sy
[email protected]I had some trouble getting the logs to stay together, but I think that was because I didn't use enough cheese. I will definitely be making them again with more cheese.
Hosni No
[email protected]These logs were a little too cheesy for my taste, but my family loved them. I think I will try using less cheese next time.
Sami Shoro
[email protected]I was looking for a quick and easy appetizer to bring to a party and these logs were perfect. They were a huge hit and everyone loved them.
Wawie Bueza
[email protected]These logs were so easy to make and they were so delicious. I will definitely be making them again.
Bahaa Alsamman
[email protected]I followed the recipe exactly and the logs turned out perfectly. They were golden brown and crispy on the outside and gooey and cheesy on the inside.
Bradley Martin
[email protected]I made these for my family and they were a huge success. The logs were cheesy, garlicky, and perfectly cooked.
Joshua Coward
[email protected]These garlic cheese logs were a hit at my last party! Everyone loved them.