GARLIC CHICKEN AND CORN STIR-FRY
Make and share this Garlic Chicken and Corn Stir-Fry recipe from Food.com.
Provided by BamaBelle30
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in small bowl. Add soy sauce, garlic and black pepper; stir to coat. Marinate 15 minutes at room temperature.
- Meanwhile, stir chicken broth and onion powder into cornstarch in small bowl until smooth; set aside.
- Heat oil in wok over high heat. Reduce heat to medium-high. Add chicken; stir-fry 2 minutes. Add bell pepper and celery; stir-fry 2 minutes. Add corn; cook and stir 3 minutes.
- Stir in cornstarch mixture; cook and stir over high heat until mixture boils and slightly thickens.
- Serve over rice.
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Umii Khan
[email protected]This recipe is a winner! The chicken was tender and flavorful, and the corn added a nice sweetness. The sauce was also delicious.
Ahtesam KHAN
[email protected]Thank you for sharing this recipe. It's a new favorite in our house.
mohamed elbaz
[email protected]I will definitely be making this recipe again. It's a keeper!
Rakash Yadav
[email protected]This was one of the best stir-fries I've ever had. The chicken was cooked perfectly and the sauce was amazing.
Jyoti Sharma
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-make stir-fry.
Aftab Abbasi
[email protected]This recipe was easy to follow and didn't take too long to make. It's a great weeknight meal.
Ayden Wildey
[email protected]I loved the addition of corn to this stir-fry. It gave the dish a nice sweetness and crunch.
Zaw Gyi
[email protected]This dish was delicious! The chicken was tender and juicy, and the corn was perfectly cooked. The sauce was also very flavorful.
Kala Kala
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. However, I would make a few changes next time, such as marinating the chicken and using a different vegetable.
Belinda Ayeh
[email protected]The corn in this dish was a bit too sweet for my taste. I think I would prefer to use a different vegetable, such as broccoli or carrots.
Nicky Bella
[email protected]I thought the chicken was a little bland. Next time, I will try marinating it in a mixture of soy sauce, garlic, and ginger before cooking.
Halima Hussein
[email protected]This was my first time making garlic chicken and corn stir-fry, and it was a success! The sauce was flavorful and the chicken was tender. I will definitely be making this again.
Ramam Zada
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The chicken was cooked through but still tender, and the corn was crisp and flavorful.
Fabion Small
[email protected]This recipe was a great way to use up some leftover chicken. It was also a quick and easy meal to make on a weeknight.
Tony Ekpunobi
[email protected]I wasn't sure how the corn would taste in this dish, but I was pleasantly surprised. It added a nice sweetness and crunch.
Emma Armstrong
[email protected]The flavors in this dish were amazing! The garlic and corn complemented each other perfectly. I will definitely be making this again.
Dark kid_gaming
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require a lot of ingredients. The end result was a delicious and healthy meal.
Arif ullah Wisal
[email protected]This garlic chicken and corn stir-fry was a hit with my family! The chicken was tender and flavorful, and the corn added a nice sweetness. The sauce was also delicious, with just the right amount of spice.