GARLIC CHICKEN FRIED BROWN RICE
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
Provided by JOYCE
Categories World Cuisine Recipes Asian
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
- Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 57.4 g, Cholesterol 43.1 mg, Fat 12.8 g, Fiber 6.6 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 701.4 mg, Sugar 4.1 g
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Abraham Belsty
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pan, so there's less cleanup.
Babz Oluwasegun
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this dish during the week.
Chelsea Winden
[email protected]The chicken was a little overcooked for my taste, but the rice was perfect.
Rk Gamer
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pan, so there's less cleanup.
Md Kayser
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the garlic chicken.
Lukes Katele
[email protected]This recipe is a little too spicy for my taste. I think I'll reduce the amount of chili sauce next time.
Tayab Khan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken and rice.
Phemelo Moloi
[email protected]I'm not a big fan of rice, but this dish was surprisingly good. The rice was cooked perfectly and it had a great flavor.
Halimatu Massaquoi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and rice, and they don't even notice the vegetables.
Timmy Evers
[email protected]I love the combination of flavors in this dish. The garlic, ginger, and soy sauce work perfectly together.
Ab junaid babu Khala
[email protected]This dish is a little too salty for my taste. I think I'll reduce the amount of soy sauce next time.
Waqas hadir
[email protected]I've never made fried rice before, but this recipe made it easy. The instructions were clear and easy to follow.
Pranto Babu
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week.
Emran Bedrou
[email protected]The chicken was a little dry for my taste, but the rice was perfect.
Cindy Herman
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Aditto Anjon
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use boneless, skinless chicken breasts, and I cook the rice in a rice cooker. The whole dish is ready in about 30 minutes.
Foras
[email protected]I'm not a big fan of garlic, but this dish was surprisingly good. The garlic flavor was subtle and not overpowering.
agesin lanre
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Kimberly Gomez
[email protected]My family loved this dish! It's a great way to get your kids to eat their vegetables.
Vance Brown
[email protected]I've been using this recipe for a while and it's one of my go-to dishes. The chicken is always juicy and flavorful, and the rice is perfectly cooked and fluffy. I usually add some extra vegetables to the rice, like broccoli or carrots, to make it eve