GARLIC CHICKEN ROLLS
This recipe is from Jyl Steinback's "Supermarket Gourmet: A Busy Mom's Healthy Cookbook that I received from Studentchef in the Spring 2009 Cookbook Swap. The recipe calls for roasted garlic which imparts a different flavor than raw garlic in this recipe. Preparation time includes time to roast thegarlic-just follow your favorite recipe for roasted garlic.
Provided by Jociecee
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Line a baking sheet with foil and spray with cooking spray.
- Roll each chicken fillet around 2 to 3 asparagus spears.
- Insert toothpick to hold chicken together and place seam side down.
- Sprinkle chicken with Mrs. Dash seasoning and pepper.
- Top chicken with the garlic and mushrooms.
- Bake 25 to 30 minutes until chicken is cooked through.
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Daniel Chadwick
[email protected]These garlic chicken rolls were so good! I loved the crispy outside and the tender, juicy inside.
jeff oluoba
[email protected]I followed the recipe exactly, but my garlic chicken rolls didn't turn out as good as I expected. I think I might have used too much garlic.
Chris Malone
[email protected]These garlic chicken rolls were easy to make and turned out so delicious! I will definitely be making them again and again.
kabagenyi moureen
[email protected]I'm not a big fan of chicken, but I really enjoyed these garlic chicken rolls! The chicken was tender and juicy, and the garlic flavor was perfect.
Stephen Lopez
[email protected]These garlic chicken rolls were amazing! I loved the combination of the crispy chicken and the flavorful garlic sauce.
ARKTIC
[email protected]I was a little disappointed with these garlic chicken rolls. The chicken was a bit dry and the garlic flavor was not very strong.
Sosuke Yamazaki
[email protected]I've made these garlic chicken rolls several times and they're always a hit! They're easy to make and the flavor is incredible.
Saliman Zaheer
[email protected]These garlic chicken rolls were delicious! The chicken was cooked perfectly and the garlic flavor was amazing.
James Oluwasegun
[email protected]I'm not sure what I did wrong, but my garlic chicken rolls didn't turn out very good. The chicken was tough and the garlic flavor was too strong.
Eliza Lyeon
[email protected]I made these garlic chicken rolls for dinner last night and they were a hit! My husband and kids loved them.
Aktar Raja
[email protected]These garlic chicken rolls were so good! I loved the crispy outside and the tender, juicy inside.
Jezarah Styman
[email protected]I followed the recipe exactly, but my garlic chicken rolls didn't turn out as good as I expected. I think I might have overcooked the chicken.
Dimas Widiokongko
[email protected]The garlic chicken rolls were a little dry, but the flavor was still good.
Raja Abdullah Haider
[email protected]These garlic chicken rolls were easy to make and turned out so delicious! I will definitely be making them again.
Fasl Badshah
[email protected]I'm not a big fan of chicken, but these garlic chicken rolls were amazing! The garlic flavor was not overpowering, and the chicken was cooked perfectly.
Lucy Pretorius
[email protected]I made these garlic chicken rolls for a party and they were a huge success! Everyone loved them!
UMar khayyam Abbasi
[email protected]These garlic chicken rolls were a hit with my family! The chicken was tender and juicy, and the garlic flavor was perfect! I'll definitely be making these again!