Creamy and comforting, these savory spuds will complement many entrees. "Stir in extra broth to get the texture you desire," suggests Leslie Cain of Starkville, Mississippi.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. , In a large bowl, beat the potatoes and garlic. Add sour cream, broth, chives, salt and pepper; beat until smooth.
Nutrition Facts : Calories 152 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 354mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Nomfundo William
[email protected]Meh.
Ronald Pinnix
[email protected]Overall, these mashed potatoes were a good side dish, but I've had better.
Jarrett Hawkins
[email protected]The mashed potatoes were a bit bland. I think I'll add more garlic and chives next time.
Powers Zenia
[email protected]These mashed potatoes were a little too garlicky for my taste.
Ngandu Nelson
[email protected]I'm definitely going to be making these mashed potatoes again and again.
yelena yeager
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser.
Xavier Kakz
[email protected]I added some shredded cheddar cheese to the mashed potatoes and they were even better.
Alfred McClain
[email protected]These mashed potatoes are the perfect side dish for any meal.
Md atik hasan Sourav
[email protected]I've never been a big fan of mashed potatoes, but these were amazing. The garlic and chives really made all the difference.
Ian Warman
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Hadi Shah
[email protected]Yum!
Cabdirahman Yusuf
[email protected]These mashed potatoes were a hit! I followed the recipe exactly and they turned out perfectly. The garlic and chives added a delicious flavor that really elevated the dish.