GARLIC CONFIT
Provided by Sondra Bernstein
Categories Garlic Vegetarian Low Cal Low Cholesterol Vegan Bon Appétit
Yield Makes 24 Garlic Cloves
Number Of Ingredients 2
Steps:
- Heat oil in small saucepan over medium-low heat. Add garlic; cook over very low heat until soft, about 1 hour (do not brown). DO AHEAD: Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean spoon to remove garlic.
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Subas Gaha
[email protected]I've never been a fan of garlic, but this recipe changed my mind. The garlic confit is so mild and flavorful, and it adds a delicious depth of flavor to dishes without being overpowering.
Dushmantha Piyumal
[email protected]This is a great recipe for a quick and easy appetizer. I love serving garlic confit on crostini with a dollop of goat cheese.
prabin rai
[email protected]I'm so glad I found this recipe. Garlic confit is such a versatile ingredient and it's so easy to make at home.
Hmade Hh
[email protected]This recipe is a great way to add a pop of flavor to your dishes. The garlic confit is so delicious and adds a lovely depth of flavor to everything it's added to.
Kevany Ballintine
[email protected]I love the way this garlic confit keeps in the refrigerator for up to 2 weeks. It's so convenient to have on hand when I need it.
Azan Ail
[email protected]This garlic confit is so versatile. I've used it in everything from pasta dishes to roasted vegetables to salad dressings.
MdSugon Mia
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to make garlic confit in advance and have it on hand for when you need it.
Mithlesh Sharma
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Fernando Romero
[email protected]I'm not a huge fan of garlic, but even I enjoyed this garlic confit. The cloves are so soft and spreadable, and they have a mild, sweet flavor.
Favy Blaq
[email protected]This recipe is a great way to use up leftover garlic cloves. I always have a few cloves left over after I've used a bulb of garlic, and this is a great way to use them up and avoid waste.
Malik Zainali
[email protected]I love using garlic confit in my cooking. It adds a delicious depth of flavor to everything from soups and stews to pasta dishes and roasted vegetables.
MD Boka 1
[email protected]This garlic confit is the perfect addition to any cheeseboard. It's also great spread on crostini or crackers.
Rana Ahmar
[email protected]I was a bit skeptical about making garlic confit at home, but I'm so glad I tried this recipe. It's so easy to make and the results are amazing. I'll definitely be making this again and again.
Yeasmin Akter Arifa
[email protected]I've been making garlic confit for years, but this recipe is by far the best. The garlic cloves come out perfectly roasted and have a lovely golden brown color.
Sanam Bishwokarma
[email protected]I love how this recipe uses a combination of olive oil and butter to confit the garlic. It gives the garlic a wonderfully rich and complex flavor.
Harmony Harry
[email protected]I've never made garlic confit before, but this recipe made it so easy. The instructions were clear and concise, and the result was perfect. The garlic cloves were soft and spreadable, with a rich, caramelized flavor.
Areeb Rasheed
[email protected]This garlic confit recipe is a game-changer! The roasted garlic cloves are incredibly flavorful and versatile. I used them in a variety of dishes, from pasta to pizza to roasted vegetables, and they added a delicious depth of flavor to every dish.